specials
liven up chilly winter days with some great new specials, including tender beef kushiyaki skewers and the light and crisp goma wakame salad. fans of spicy food will love the firecracker prawns and make sure you try the new super juice of apple, orange, sharon fruit and cranberry. finish off your meal with our delicious new dessert, the sweet ginger and apple gyozas served with vanilla custard sauce
beef kushiyaki
skewers of beef steak marinated in lemongrass and lime leaf, glazed with a smoky sweet soy sauce
firecracker prawns
prawns stir-fried with mangetout, red hot chillies, red and green peppers, spring and white onions in a fiery sweet and hot sauce. served with steamed white rice and garnished with shichimi, sesame seeds and lime
goma wakame salad
shredded carrot, wakame seaweed, spring onions and a dash of red chilli. served with wagamama house dressing and roasted sesame seeds
lemongrass and mint chicken soba
teppan-fried soba noodles with chicken, beansprouts, spring onions and red chillies, tossed with lemongrass, mint and peanuts. garnished with coriander and lime
sweet ginger and apple gyoza
five deep-fried sweet ginger and apple gyoza, dusted with cinnamon sugar and served with vanilla custard sauce