chicken ramen recipe

simply delicious!

the classic chicken ramen is a favourite and is so easy. you can find this recipe in the wagamama cookbook

time 45mins
  • 2 boneless, skinless chicken breasts
  • vegetable oil, for oiling
  • salt and white pepper
  • 250g (9oz) ramen noodles
  • 1 litre (1 3/4 pints) chicken or vegetable stock
  • 2 pak choi, trimmed and roughly chopped (or 2 handfuls of baby spinach leaves)
  • 12 pieces menma (canned bamboo shoots), drained
  • 4 spring onions, trimmed and finely sliced


preheat the grill or griddle pan

lightly oil and season the chicken breasts and grill for 4 minutes on each side, or until cooked through

allow to rest for 5 minutes, slice on the diagonal and set aside 

cook the noodles in a large pan of boiling water for 2-3 minutes until just tender

drain, refresh under cold running water and divide between two bowls 

heat the chicken or vegetable stock until boiling

put the pak choi on top of the noodles and ladle in the stock

top with the sliced chicken, menma and spring onions

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