summer specials
our latest wagamama specials below
lamb yakitori
three skewers of grilled lamb, accompanied by a freshly blended dip of edamame, chilli, garlic, ginger and cannellini beans
pork and squid salad
hot roast belly of pork and squid stir-fried with a spicy cherry hoi sin sauce. served on a bed of baby spinach, mint, coriander and mixed leaves with nuoc cham dressing
smoked haddock korroke
smoked haddock fishcakes served with a side salad of baby spinach, mint, coriander, seaweed and red pickles. garnished with a light wasabi mayonnaise
teriyaki steak soba
grilled teriyaki steak on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, ginger, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds
tougarashi salad
a mixture of noodles, tofu, asparagus, edamame beans, red pepper and red onion with mixed salad leaves and a sweet tangy asian dressing
