garlic intolerant
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
breakfast yaki soba
teppan fried soba noodles with egg, smoked streaky bacon, savoy cabbage, mushrooms and fresh chopped tomatoes
breakfast yasai yaki soba
teppan fried soba noodles with egg, savoy cabbage, mushrooms, caramalised red onions, chinese chives and fresh chopped tomatoes
cha han
stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a lightly spiced curry sauce and sticky white rice. garnished with a combination of mixed leaves and red pickles
coconut porridge
porridge oats mixed with coconut cream, served with an apple and chilli jam, can be served without coconut cream
ebi gyoza
five deep-fried dumplings filled with chopped black tiger prawns, water chestnut and spinach. served with a spicy citrus ponzu sauce
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli and garlic salt
english breakfast
grilled back bacon, pork and herb chipolatas accompanied with scrambled or fried egg on toast with grilled tomato
fruit juice
a mixture of apple, orange and passion fruit. good for general cleansing and digestion
grilled fish noodle
grilled dory served on soba noodles with shredded carrot, sweetcorn and coriander. served with citrus yakitori sauce
gyoza
five steamed, grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
mini chicken katsu
deep fried breaded chicken breast served with sticky white rice and shredded cucumber. served with either a lightly spiced curry or amai sauce
mini juice
freshly squeezed orange juice, freshly squeezed apple juice or a combination of both
mini vegetarian cha han
stir fried white rice with egg, butternut squash, sweetcorn, spring onion and mushrooms
okonomiyaki
a traditional japanese style omelette filled with red peppers, savoy and white cabbage and mushrooms topped with katsuobushi (dried tuna fish shavings) and aonori (seaweed)
raw juice
a mixture of carrot, cucumber, tomato, orange and apple. an all-round high-nutrient and high-energy drink
tori kara age
deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, thyme and a fresh ginger marinade. served with a chilli, garlic, sesame and soy sauce
yaki udon
teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, chikuwa, beansprouts and green and red peppers. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger
yasai gyoza
five steamed, grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a sweet ginger dipping sauce
yasai katsu curry
slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs. served with a lightly spiced curry sauce and sticky white rice. garnished with a combination of mixed leaves and red pickles
yasai yaki soba
teppan-fried wholewheat noodles with egg, butternut squash, white and spring onions, garlic, mushrooms, green and red peppers and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and coriander vinegar
