lactose intolerant
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
amai udon
teppan-fried udon noodles in a tamarind sauce with prawns, egg, tofu, beansprouts, red onion and leek. garnished with peanuts and lime
beef kushiyaki
skewers of beef steak marinated in lemongrass and lime leaf, glazed with a smoky sweet soy sauce
breakfast yasai yaki soba
teppan-fried soba noodles with egg, cabbage, mushrooms, caramelised red onions, chinese chives and tomato
chicken katsu curry
chicken breast deep-fried in panko breadcrumbs or grilled, served with a curry sauce and sticky white rice. garnished with mixed leaves and red pickles
chicken raisukaree
tender marinated chicken breast stir-fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions, fresh ginger and garlic. served with steamed white rice and garnished with mixed sesame seeds, red chillies, coriander and lime
chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions
chicken tama rice
grilled chicken breast stir-fried with courgettes, mushroom, red and spring onions in a oyster, ginger, garlic and wine sauce. served on sticky white rice
chicken tebasaki
tender roasted chicken wings glazed with our special spicy pan-asian barbeque sauce
chilli men chicken | ebi
stir-fried chicken or prawns, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce, served on soba noodles
chilli ramen chicken | beef
noodles in a spicy chicken and pork soup topped with your choice of chicken or beef sirloin, beansprouts, red and spring onions and chillies. garnished with coriander and lime
chilli squid
deep-fried squid seasoned with sea salt and shichimi (japanese chilli pepper) served with a chilli, garlic and coriander dipping sauce
cod cubes
cod cubes deep-fried in panko breadcrumbs served with sticky white rice and carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sauce
ebi gyoza
five deep-fried prawn and vegetable dumplings. served with a spicy citrus ponzu dipping sauce
ebi katsu
deep-fried prawns in panko breadcrumbs. served with a spicy chilli and garlic sauce. garnished with lime
ebi raisukaree
prawns stir-fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions. served on sticky white rice and garnished with red chillies, coriander and lime
edamame
steamed green soya-beans with either salt or chilli and garlic salt. simply hold up to your mouth and squeeze the beans from the pod
firecracker prawns
prawns stir-fried with mangetout, red hot chillies, red and green peppers, spring and white onions in a fiery sweet and hot sauce. served with steamed white rice and garnished with shichimi, sesame seeds and lime
ginger beef and coriander salad
seared steak with caramelised red onions, beansprouts, red peppers, cucumber, carrot, mooli, ginger and coriander tossed with mixed leaves and wagamama house dressing. garnished with sesame seeds
ginger chicken udon
teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onions, mangetout and chilli. garnished with pickled ginger and coriander
goma wakame salad
shredded carrot, wakame seaweed, spring onions and a dash of red chilli. served with wagamama house dressing and roasted sesame seeds
itame
rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken or fried tofu, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime
lemongrass and mint chicken soba
teppan-fried soba noodles with chicken, beansprouts, spring onions and red chillies, tossed with lemongrass, mint and peanuts. garnished with coriander and lime
mandarin and sesame chicken salad
marinated chicken with mixed leaves, mandarin, coriander, red and spring onions, mangetout and cashew nuts with a sesame, mandarin, thai basil and mint dressing. garnished with sesame seeds
mini cha han chicken | yasai
stir-fried white rice with chicken or tofu, sweetcorn, carrot, mangetout and amai sauce
mini chicken katsu
chicken breast grilled or deep-fried in panko breadcrumbs served with sticky white rice and salad garnish with your choice of either katsu curry or amai sauce
mini juice
freshly squeezed orange juice, freshly squeezed apple juice or a combination of both
mini ramen
noodles in a chicken and pork soup topped with grilled chicken breast, seasonal greens, carrot and sweetcorn
mini yaki soba
teppan-fried soba noodles with chicken or tofu, egg, sweetcorn, mangetout, peppers and amai sauce
mini yasai katsu
sweet potato and butternut squash deep-fried in panko breadcrumbs served with sticky white rice and carrot, cucumber and sweetcorn. served with your choice of either katsu curry or amai sauce
mini yasai ramen | new
noodles in a vegetable soup topped with deep-fried tofu, seasonal greens, carrot and sweetcorn
saien soba
whole wheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onion, leeks, mushrooms, mangetout and garlic. garnished with spring onion
seafood ramen
noodles in a vegetable soup topped with grilled smooth dory, prawn, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onion
teriyaki soba
grilled teriyaki beef or salmon on a bed of teppan fried soba noodles with curry oil, mangetout, chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and sesame seeds
wagamama ramen
noodles in a vegetable soup topped with grilled chicken, smooth dory, prawn, kamaboko, fried tofu, mushroom, wakame and seasonal greens. garnished with menma and spring onion
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger
yasai chilli men
stir-fried whole wheat noodles with tofu, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce
yasai katsu curry
sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a curry sauce and sticky white rice. garnished with mixed leaves and red pickles
yasai yaki soba
teppan-fried whole wheat noodles with egg, beansprouts, peppers, white and spring onions, mushroom and garlic. garnished with fried shallots, pickled ginger and sesame seeds
