msg intolerant

we do not add msg ourselves to any of our dishes. however some of the products we are supplied with do contain very small quantities

all butter croissant

served with butter and jam

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almond croissant

served with butter and jam

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apple and lime juice

freshly squeezed apple juice with a refreshing twist of lime

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apple and orange juice

a simple combination of freshly squeezed apple and orange. high in vitamin c

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asa gohan

a traditional japanese breakfast of sticky rice, miso soup and pickles.

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bacon sandwich

with grilled back bacon, served on white bread

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breakfast yaki soba

teppan fried soba noodles with egg, smoked streaky bacon, savoy cabbage, mushrooms and fresh chopped tomatoes

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breakfast yasai yaki soba

teppan fried soba noodles with egg, savoy cabbage, mushrooms, caramalised red onions, chinese chives and fresh chopped tomatoes

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carrot juice

carrot with a dash of fresh ginger root. a very good source of pro vitamin a

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cha han

stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles

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chicken katsu curry

chicken fillet deep-fried in panko breadcrumbs, served with a lightly spiced curry sauce and sticky white rice. garnished with a combination of mixed leaves and red pickles

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chicken ramen

noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions

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chilli beef ramen

noodles in a spicy pork and chicken soup topped with a grilled sirloin steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

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chilli chicken ramen

noodles in a spicy pork and chicken soup topped with a marinated and grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

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coconut porridge

porridge oats mixed with coconut cream, served with an apple and chilli jam, can be served without coconut cream

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ebi gyoza

five deep-fried dumplings filled with chopped black tiger prawns, water chestnut and spinach. served with a spicy citrus ponzu sauce

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english breakfast

grilled back bacon, pork and herb chipolatas accompanied with scrambled or fried egg on toast with grilled tomato

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fresh fruit

a blend of fresh fruit and mint with toasted coconut with plain yoghurt and honey

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fruit juice

a mixture of apple, orange and passion fruit. good for general cleansing and digestion

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mini chicken katsu

deep fried breaded chicken breast served with sticky white rice and shredded cucumber. served with either a lightly spiced curry or amai sauce

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mini juice

freshly squeezed orange juice, freshly squeezed apple juice or a combination of both

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miso ramen

noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil

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orange juice

freshly squeezed, high in vitamin c

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pear and carrot juice

a refreshing mix of pear and carrots

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raspberry, mint and honey smoothie

a refreshing beverage to accompany your breakfast

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raw juice

a mixture of carrot, cucumber, tomato, orange and apple. an all-round high-nutrient and high-energy drink

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teriyaki salmon soba

grilled teriyaki salmon fillet on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, ginger, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds

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teriyaki steak soba

grilled teriyaki steak on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, ginger, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds

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toast

2 slices of either white or brown toast served with butter, jam, honey or marmalade

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yaki udon

teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, chikuwa, beansprouts and green and red peppers. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger

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yasai cha han

stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles

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yasai katsu curry

slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs. served with a lightly spiced curry sauce and sticky white rice. garnished with a combination of mixed leaves and red pickles

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