nut intolerant
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
amai udon
udon noodles with a sweet tamarind sauce, teppan-fried with egg, fried tofu, prawns, red onions, leeks and beensprouts. topped with crushed roasted peanuts and a wedge of lime. squeeze the lime juice over the noodles for extra flavour
apple and orange juice
a simple combination of freshly squeezed apple and orange. high in vitamin c
breakfast yaki soba
teppan fried soba noodles with egg, smoked streaky bacon, savoy cabbage, mushrooms and fresh chopped tomatoes
breakfast yasai yaki soba
teppan fried soba noodles with egg, savoy cabbage, mushrooms, caramalised red onions, chinese chives and fresh chopped tomatoes
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a lightly spiced curry sauce and sticky white rice. garnished with a combination of mixed leaves and red pickles
chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions
ebi gyoza
five deep-fried dumplings filled with chopped black tiger prawns, water chestnut and spinach. served with a spicy citrus ponzu sauce
fruit juice
a mixture of apple, orange and passion fruit. good for general cleansing and digestion
gyoza
five steamed, grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
mandarin and sesame chicken salad
shredded ginger, garlic and lemongrass marinated chicken strips in a salad of asian leaves mixed with mandarins, coriander, mangetout, caramelised red onion, spring onions and roasted cashew nuts. dressed with a sesame, mandarin, thai basil and mint dressing and garnished with mixed sesame seeds
mini chicken katsu
deep fried breaded chicken breast served with sticky white rice and shredded cucumber. served with either a lightly spiced curry or amai sauce
mini juice
freshly squeezed orange juice, freshly squeezed apple juice or a combination of both
miso ramen
noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil
raw juice
a mixture of carrot, cucumber, tomato, orange and apple. an all-round high-nutrient and high-energy drink
salmon ramen
noodles in a pork and chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, menma, spring onions, wakame and carrots. garnished with mixed sesame seeds
seafood ramen
noodles in a vegetarian soup topped with seasonal greens and wakame, grilled smooth dory, marinated and grilled black tiger prawns, grilled squid and kamaboko. garnished with menma and spring onions
tori kara age
deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, thyme and a fresh ginger marinade. served with a chilli, garlic, sesame and soy sauce
wagamama ramen
noodles in a vegetable soup topped with seasonal greens, wakame, grilled smooth dory, sliced chicken, fried tofu, marinated and grilled black tiger prawn, sliced marinated portobello mushroom and kamaboko. garnished with menma and spring onions
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, chikuwa, beansprouts and green and red peppers. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger
yasai katsu curry
slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs. served with a lightly spiced curry sauce and sticky white rice. garnished with a combination of mixed leaves and red pickles
yasai yaki soba
teppan-fried wholewheat noodles with egg, butternut squash, white and spring onions, garlic, mushrooms, green and red peppers and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and coriander vinegar
