shellfish and seafood intolerant
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
amai udon
udon noodles with a sweet tamarind sauce, teppan-fried with egg, fried tofu, prawns, red onions, leeks and beensprouts. topped with crushed roasted peanuts and a wedge of lime. squeeze the lime juice over the noodles for extra flavour
cha han
stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
miso ramen
noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, chikuwa, beansprouts and green and red peppers. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger
