vegans
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
a blend of fresh fruit
a blend of fresh fruit and mint with toasted coconut which you can add greek yoghurt and honey
asa gohan
a traditional japanese breakfast of sticky white rice, miso soup and pickles can also be ordered with grilled salmon
edamame
steamed green soya-beans with either salt or chilli and garlic salt. simply hold up to your mouth and squeeze the beans from the pod
mini chicken or vegetable ramen
noodles in a vegetable soup topped with grilled chicken breast or deep-fried tofu, seasonal greens, carrot and sweetcorn
mini juice
freshly squeezed orange juice, freshly squeezed apple juice or a combination of both
mini vegetarian cha han
stir fried white rice with egg, carrot, sweetcorn, spring onion and mushrooms
miso soup and japanese style pickles
a light soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions
raw salad
mixed leaves, red onions, mooli and carrot. garnished with fried shallots and served with wagamama house dressing
saien soba
whole wheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onion, leeks, mushrooms, mangetout and garlic. garnished with spring onion
toropikaru senzai soup | new ramen
coconut, mint, lemongrass broth with shiitake mushrooms and leeks, mangetout, pea shoots and beansprouts. garnished with micro cress and lime
yasai cha han
stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
yasai chilli men
stir-fried whole wheat noodles with tofu, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce
yasai yaki soba
teppan-fried whole wheat noodles with egg, beansprouts, peppers, white and spring onions, mushroom and garlic. garnished with fried shallots, pickled ginger and sesame seeds
