vegans
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
apple and orange juice
a simple combination of freshly squeezed apple and orange. high in vitamin c
chilli mushroom ramen
noodles in a vegetable soup topped with marinated grilled and sliced portobello mushroom, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
coffee
choose from americano, cappuccino, latte, espresso, double espresso and if you like your coffee a little stronger, add an extra shot
edamame
steamed green soya-beans with either salt or chilli and garlic salt. simply hold up to your mouth and squeeze the beans from the pod
fruit juice
a mixture of apple, orange and passion fruit. good for general cleansing and digestion
grilled asparagus
asparagus spears grilled with chilli garlic salt and coated with a citrus yakitori sauce. garnished with sesame seeds
mini chicken or vegetable ramen
noodles in a vegetable soup topped with grilled chicken breast or deep-fried tofu, seasonal greens, carrot and sweetcorn
mini juice
freshly squeezed orange juice, freshly squeezed apple juice or a combination of both
mini vegetarian cha han
stir fried white rice with egg, carrot, sweetcorn, spring onion and mushrooms
miso soup
a light soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions
raw juice
a mixture of carrot, cucumber, tomato, orange and apple. an all-round high-nutrient and high-energy drink
raw salad
mixed leaves, red onions, mooli and carrot. garnished with fried shallots and served with wagamama house dressing
saien soba
whole wheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onion, leeks, mushrooms, mangetout and garlic. garnished with spring onion
yasai cha han
stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
yasai chilli men
stir-fried whole wheat noodles with tofu, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce
yasai itame
stir-fried bok choi, fried tofu, red and spring onions, red peppers, portobello mushrooms and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander, mint and a wedge of lime
yasai nasubi salad
spicy marinated and grilled courgette, aubergine, portobello mushroom, roasted sweet potato, butternut squash, marinated asparagus, caramelised red onion and sliced mooli, mixed with asian leaves and roasted cashew nuts, dressed with wagamama house dressing and garnished with a deep-fried wonton crisp
yasai yaki soba
teppan-fried whole wheat noodles with egg, beansprouts, peppers, white and spring onions, mushroom and garlic. garnished with fried shallots, pickled ginger and sesame seeds
