vegans

the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order

apple and lime juice

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apple and orange juice

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asa gohan

a traditional japanese breakfast of sticky white rice, miso soup and pickles can also be ordered with grilled salmon

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carrot juice

carrot with a dash of fresh ginger root

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coffee

choose from americano, cappuccino, latte, espresso, double espresso and decaf

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edamame

steamed green soya-beans with either salt or chilli and garlic salt. simply hold up to your mouth and squeeze the beans from the pod

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fresh fruit

a blend of fresh fruit and mint with toasted coconut with plain yoghurt and honey

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fruit compote

layers of berry compote, natural yoghurt and crunchy granola

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fruit juice

apple, orange and passion fruit

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green tea

green tea free of charge with meals on request

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herbal tea

choose from blackcurrant, ginseng and vanilla; peppermint or mint leaf

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mini chicken or vegetable ramen

noodles in a vegetable soup topped with grilled chicken breast or deep-fried tofu, seasonal greens, carrot and sweetcorn

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mini juice

freshly squeezed orange juice, freshly squeezed apple juice or a combination of both

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mini vegetarian cha han

stir fried white rice with egg, carrot, sweetcorn, spring onion and mushrooms

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miso soup

a light soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions

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orange juice

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peach iced tea

refreshing iced tea infused with peach

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raw juice

carrot, cucumber, tomato, orange and apple

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raw salad

mixed leaves, red onions, mooli and carrot. garnished with fried shallots and served with wagamama house dressing

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saien soba

whole wheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onion, leeks, mushrooms, mangetout and garlic. garnished with spring onion

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tea

choose from breakfast blend or earl grey

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toast

2 slices of either white or brown toast served with butter, jam, honey or marmalade

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yasai cha han

stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles

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yasai chilli men

stir-fried whole wheat noodles with tofu, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce

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yasai itame

stir-fried bok choi, fried tofu, red and spring onions, red peppers, portobello mushrooms and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander, mint and a wedge of lime

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yasai yaki soba

teppan-fried whole wheat noodles with egg, beansprouts, peppers, white and spring onions, mushroom and garlic. garnished with fried shallots, pickled ginger and sesame seeds

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