vegans
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
apple and orange juice
a simple combination of freshly squeezed apple and orange. high in vitamin c
chilli mushroom ramen
noodles in a vegetable soup topped with marinated grilled and sliced portobello mushroom, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
coffee
choose from americano, cappuccino, latte, espresso, double espresso and if you like your coffee a little stronger, add an extra shot
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli and garlic salt
fruit juice
a mixture of apple, orange and passion fruit. good for general cleansing and digestion
grilled asparagus
asparagus spears grilled with chilli garlic salt and coated with a citrus yakitori sauce garnished with mixed sesame seeds
mini juice
freshly squeezed orange juice, freshly squeezed apple juice or a combination of both
mini vegetarian cha han
stir fried white rice with egg, butternut squash, sweetcorn, spring onion and mushrooms
miso soup
a light soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions
raw juice
a mixture of carrot, cucumber, tomato, orange and apple. an all-round high-nutrient and high-energy drink
raw salad
a combination of mixed asian leaves, thin cut mooli, carrot, spring and red onions. garnished with fried shallots and served with wagamama house dressing
saien soba
wholewheat noodles in a vegetable soup topped with stir-fried courgettes, asparagus, fried tofu, red onion, leeks, shiitake and portobello mushrooms, mangetout, beansprouts and garlic. seasoned with soy sauce, sesame oil and garnished with sliced spring onion
yasai cha han
stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
yasai chilli men
stir-fried courgettes, white and portobello mushrooms, mangetout, green and red peppers and fried tofu in a sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers. served with wholewheat noodles
yasai itame
stir-fried bok choi, fried tofu, red and spring onions, red peppers, portobello mushrooms and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander, mint and a wedge of lime
yasai nasubi salad
spicy marinated and grilled courgette, aubergine, portobello mushroom, roasted sweet potato, butternut squash, marinated asparagus, caramelised red onion and sliced mooli, mixed with asian leaves and roasted cashew nuts, dressed with wagamama house dressing and garnished with a deep-fried wonton crisp
yasai yaki soba
teppan-fried wholewheat noodles with egg, butternut squash, white and spring onions, garlic, mushrooms, green and red peppers and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and coriander vinegar
