wheat and gluten intolerant
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
apple and orange juice
a simple combination of freshly squeezed apple and orange. high in vitamin c
cha han
stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
chicken itame
stir-fried chicken breast with bok choi, red and spring onions, red peppers, chilli and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander, mint and a wedge of lime
english breakfast
grilled back bacon, pork and herb chipolatas accompanied with scrambled or fried egg on toast with grilled tomato
fruit juice
a mixture of apple, orange and passion fruit. good for general cleansing and digestion
grilled asparagus
asparagus spears grilled with chilli garlic salt and coated with a citrus yakitori sauce garnished with mixed sesame seeds
grilled fish noodle
grilled dory served on soba noodles with shredded carrot, sweetcorn and coriander. served with citrus yakitori sauce
mandarin and sesame chicken salad
shredded ginger, garlic and lemongrass marinated chicken strips in a salad of asian leaves mixed with mandarins, coriander, mangetout, caramelised red onion, spring onions and roasted cashew nuts. dressed with a sesame, mandarin, thai basil and mint dressing and garnished with mixed sesame seeds
mini juice
freshly squeezed orange juice, freshly squeezed apple juice or a combination of both
mini vegetarian cha han
stir fried white rice with egg, butternut squash, sweetcorn, spring onion and mushrooms
miso ramen
noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil
miso soup
a light soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions
raw juice
a mixture of carrot, cucumber, tomato, orange and apple. an all-round high-nutrient and high-energy drink
raw salad
a combination of mixed asian leaves, thin cut mooli, carrot, spring and red onions. garnished with fried shallots and served with wagamama house dressing
salmon ramen
noodles in a pork and chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, menma, spring onions, wakame and carrots. garnished with mixed sesame seeds
seafood ramen
noodles in a vegetarian soup topped with seasonal greens and wakame, grilled smooth dory, marinated and grilled black tiger prawns, grilled squid and kamaboko. garnished with menma and spring onions
wagamama ramen
noodles in a vegetable soup topped with seasonal greens, wakame, grilled smooth dory, sliced chicken, fried tofu, marinated and grilled black tiger prawn, sliced marinated portobello mushroom and kamaboko. garnished with menma and spring onions
yasai cha han
stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
yasai itame
stir-fried bok choi, fried tofu, red and spring onions, red peppers, portobello mushrooms and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander, mint and a wedge of lime
