ebi raisukaree
prawns stir-fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions. served on sticky white rice and garnished with red chillies, coriander and lime
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prawns stir-fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions. served on sticky white rice and garnished with red chillies, coriander and lime
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