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side dishes
ebi gyoza
five deep-fried dumplings filled with chopped black tiger prawns, water chestnut and spinach. served with a spicy citrus ponzu sauce
ebi katsu
deep-fried black tiger prawns in panko breadcrumbs, served with a spicy red chilli and garlic sauce. garnished with a wedge of lime
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli and garlic salt
grilled asparagus
asparagus spears grilled with chilli garlic salt and coated with a citrus yakitori sauce garnished with mixed sesame seeds
gyoza
five steamed, grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
miso soup
a light soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions
raw salad
a combination of mixed asian leaves, thin cut mooli, carrot, spring and red onions. garnished with fried shallots and served with wagamama house dressing
tori kara age
deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, thyme and a fresh ginger marinade. served with a chilli, garlic, sesame and soy sauce
yasai gyoza
five steamed, grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a sweet ginger dipping sauce
ramen
chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions
chilli beef ramen
noodles in a spicy pork and chicken soup topped with a grilled sirloin steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chilli chicken ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chilli mushroom ramen
noodles in a vegetable soup topped with marinated grilled and sliced portobello mushroom, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
miso ramen
noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil
saien soba
wholewheat noodles in a vegetable soup topped with stir-fried courgettes, asparagus, fried tofu, red onion, leeks, shiitake and portobello mushrooms, mangetout, beansprouts and garlic. seasoned with soy sauce, sesame oil and garnished with sliced spring onion
salmon ramen
noodles in a pork and chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, menma, spring onions, wakame and carrots. garnished with mixed sesame seeds
seafood ramen
noodles in a vegetarian soup topped with seasonal greens and wakame, grilled smooth dory, marinated and grilled black tiger prawns, grilled squid and kamaboko. garnished with menma and spring onions
wagamama ramen
noodles in a vegetable soup topped with seasonal greens, wakame, grilled smooth dory, sliced chicken, fried tofu, marinated and grilled black tiger prawn, sliced marinated portobello mushroom and kamaboko. garnished with menma and spring onions
kare noodle
chicken itame
stir-fried chicken breast with bok choi, red and spring onions, red peppers, chilli and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander, mint and a wedge of lime
chicken kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, red chillies, fresh ginger and galangal. served with ramen noodles and garnished with a marinated and grilled chicken breast, beansprouts, cucumber, fresh coriander and a wedge of lime
ebi kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, red chillies, fresh ginger and galangal. served with ramen noodles and garnished with marinated grilled black tiger prawns, beansprouts, cucumber, fresh coriander and a wedge of lime
yasai itame
stir-fried bok choi, fried tofu, red and spring onions, red peppers, portobello mushrooms and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander, mint and a wedge of lime
teppan
amai udon
udon noodles with a sweet tamarind sauce, teppan-fried with egg, fried tofu, prawns, red onions, leeks and beensprouts. topped with crushed roasted peanuts and a wedge of lime. squeeze the lime juice over the noodles for extra flavour
ginger chicken udon
teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with mangetout, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander
teriyaki salmon soba
grilled teriyaki salmon fillet on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, ginger, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, chikuwa, beansprouts and green and red peppers. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger
yasai yaki soba
teppan-fried wholewheat noodles with egg, butternut squash, white and spring onions, garlic, mushrooms, green and red peppers and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and coriander vinegar
salads
mandarin and sesame chicken salad
shredded ginger, garlic and lemongrass marinated chicken strips in a salad of asian leaves mixed with mandarins, coriander, mangetout, caramelised red onion, spring onions and roasted cashew nuts. dressed with a sesame, mandarin, thai basil and mint dressing and garnished with mixed sesame seeds
tiger prawns and chilli noodle salad
black tiger prawns tossed through a salad of soba noodles, blanched beansprouts, roasted butternut squash, shredded carrot, mooli and thinly sliced spring onion with coriander and a spicy citrus ponzu dressing
yasai nasubi salad
spicy marinated and grilled courgette, aubergine, portobello mushroom, roasted sweet potato, butternut squash, marinated asparagus, caramelised red onion and sliced mooli, mixed with asian leaves and roasted cashew nuts, dressed with wagamama house dressing and garnished with a deep-fried wonton crisp
rice dishes
cha han
stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a lightly spiced curry sauce and sticky white rice. garnished with a combination of mixed leaves and red pickles
chicken tama rice
marinated and grilled chicken breast with stir-fried courgettes, shiitake mushrooms, red and spring onions in a thickened oyster, fresh ginger, garlic, and wine sauce. served on sticky white rice
yasai cha han
stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
yasai katsu curry
slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs. served with a lightly spiced curry sauce and sticky white rice. garnished with a combination of mixed leaves and red pickles
