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side dishes

duck gyoza

five deep-fried duck and leek dumplings, served with a spicy cherry hoi sin sauce

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ebi gyoza

five deep-fried prawn and vegetable dumplings. served with a spicy citrus ponzu dipping sauce

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ebi katsu

deep-fried prawns in panko breadcrumbs. served with a spicy chilli and garlic sauce. garnished with lime

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edamame

steamed green soya-beans with either salt or chilli and garlic salt. simply hold up to your mouth and squeeze the beans from the pod

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grilled asparagus

asparagus spears grilled with chilli garlic salt and coated with a citrus yakitori sauce. garnished with sesame seeds

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gyoza

five steamed, grilled chicken and vegetable dumplings. served with a chilli, garlic, sesame and soy sauce

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miso soup

a light soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions

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negima yakitori

three skewers of grilled chicken and spring onion coated in yakitori sauce

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raw salad

mixed leaves, red onions, mooli and carrot. garnished with fried shallots and served with wagamama house dressing

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tori kara age

deep-fried chicken pieces. served with a chilli, garlic, sesame and soy sauce

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yasai gyoza

five steamed, grilled vegetable dumplings. served with a sweet ginger soy dipping sauce

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ramen

chicken ramen

noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions

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chilli mushroom ramen

noodles in a vegetable soup topped with marinated grilled and sliced portobello mushroom, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

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chilli ramen

noodles in a spicy chicken and pork soup topped with your choice of chicken or beef sirloin, beansprouts, red and spring onions and chillies. garnished with coriander and lime

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miso ramen

noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil

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saien soba

whole wheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onion, leeks, mushrooms, mangetout and garlic. garnished with spring onion

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salmon ramen

noodles in a chicken and pork spiced miso soup topped with grilled salmon, wakame, spring onion and seasonal greens. garnished with menma

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seafood ramen

noodles in a vegetable soup topped with grilled smooth dory, prawn, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onion

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wagamama ramen

noodles in a vegetable soup topped with grilled chicken, smooth dory, prawn, kamaboko, fried tofu, mushroom, wakame and seasonal greens. garnished with menma and spring onion

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kare noodle

itame

rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken or fried tofu, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime

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kare lomen

ramen noodles in a spicy red coconut and lemongrass soup topped with grilled chicken or prawns, beansprouts and cucumber. garnished with coriander and lime

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yasai itame

stir-fried bok choi, fried tofu, red and spring onions, red peppers, portobello mushrooms and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander, mint and a wedge of lime

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teppan

amai udon

teppan-fried udon noodles in a tamarind sauce with prawns, egg, tofu, beansprouts, red onion and leek. garnished with peanuts and lime

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ginger chicken udon

teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onions, mangetout and chilli. garnished with pickled ginger and coriander

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teriyaki salmon soba

grilled teriyaki salmon fillet on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, ginger, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds

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teriyaki soba

grilled teriyaki beef or salmon on a bed of teppan fried soba noodles with curry oil, mangetout, chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and sesame seeds

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yaki soba

teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger

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yaki udon

teppan-fried udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushroom and peppers. garnished with fried shallots, pickled ginger and sesame seeds

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yasai yaki soba

teppan-fried whole wheat noodles with egg, beansprouts, peppers, white and spring onions, mushroom and garlic. garnished with fried shallots, pickled ginger and sesame seeds

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salads

cumin chicken salad

stir-fried cumin chicken with red onionand pepper tossed in a ginger tamarind sauce. served on a salad of baby spinach dressed with wagamama house dressing and garnished with chillies

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ebi noodle salad

soba noodles mixed with prawns, mushroom, carrot, mooli and cucumber with a spicy citrus ponzu dressing

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mandarin and sesame chicken salad

marinated chicken with mixed leaves, mandarin, coriander, red and spring onions, mangetout and cashew nuts with a sesame, mandarin, thai basil and mint dressing. garnished with sesame seeds

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scallop and bacon green tea noodle salad

green tea soba noodles mixed with scallop, bacon, mangetout and red onion with a nouc cham dressing

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smoked salmon salad

smoked salmon with mixed leaves, beetroot, avocado, pepper and spring onion with a wasabi and miso dressing

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tiger prawns and chilli noodle salad

black tiger prawns tossed through a salad of soba noodles, blanched beansprouts, roasted butternut squash, shredded carrot, mooli and thinly sliced spring onion with coriander and a spicy citrus ponzu dressing

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wild mushroom, asparagus and tofu salad

tofu and wild mushroom tossed through a salad of soba noodles, asparagus, pepper and red onion with a mustard dressing

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yasai nasubi salad

spicy marinated and grilled courgette, aubergine, portobello mushroom, roasted sweet potato, butternut squash, marinated asparagus, caramelised red onion and sliced mooli, mixed with asian leaves and roasted cashew nuts, dressed with wagamama house dressing and garnished with a deep-fried wonton crisp

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rice dishes

cha han

stir-fried rice with chicken and prawns or tofu egg, mangetout, mushrooms, sweetcorn and spring onion. served with miso soup and pickles

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chicken katsu curry

chicken breast deep-fried in panko breadcrumbs, served with a curry sauce and sticky white rice. garnished with mixed leaves and red pickles

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chicken tama rice

grilled chicken breast stir-fried with courgettes, mushroom, red and spring onions in a oyster, ginger, garlic and wine sauce. served on sticky white rice

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yasai cha han

stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles

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yasai katsu curry

sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a curry sauce and sticky white rice. garnished with mixed leaves and red pickles

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