hungry?
side dishes
ebi gyoza
five deep-fried prawn and vegetable dumplings. served with a spicy citrus ponzu dipping sauce
ebi katsu
deep-fried prawns in panko breadcrumbs. served with a spicy chilli and garlic sauce. garnished with lime
edamame
steamed green soya-beans with either salt or chilli and garlic salt. simply hold up to your mouth and squeeze the beans from the pod
grilled asparagus
asparagus spears grilled with chilli garlic salt and coated with a citrus yakitori sauce. garnished with sesame seeds
gyoza
five steamed, grilled chicken and vegetable dumplings. served with a chilli, garlic, sesame and soy sauce
miso soup
a light soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions
raw salad
mixed leaves, red onions, mooli and carrot. garnished with fried shallots and served with wagamama house dressing
yasai gyoza
five steamed, grilled vegetable dumplings. served with a sweet ginger soy dipping sauce
ramen
chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions
chilli mushroom ramen
noodles in a vegetable soup topped with marinated grilled and sliced portobello mushroom, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chilli ramen
noodles in a spicy chicken and pork soup topped with your choice of chicken or beef sirloin, beansprouts, red and spring onions and chillies. garnished with coriander and lime
miso ramen
noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil
saien soba
whole wheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onion, leeks, mushrooms, mangetout and garlic. garnished with spring onion
salmon ramen
noodles in a chicken and pork spiced miso soup topped with grilled salmon, wakame, spring onion and seasonal greens. garnished with menma
seafood ramen
noodles in a vegetable soup topped with grilled smooth dory, prawn, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onion
wagamama ramen
noodles in a vegetable soup topped with grilled chicken, smooth dory, prawn, kamaboko, fried tofu, mushroom, wakame and seasonal greens. garnished with menma and spring onion
kare noodle
itame
rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken or fried tofu, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime
kare lomen
ramen noodles in a spicy red coconut and lemongrass soup topped with grilled chicken or prawns, beansprouts and cucumber. garnished with coriander and lime
yasai itame
stir-fried bok choi, fried tofu, red and spring onions, red peppers, portobello mushrooms and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander, mint and a wedge of lime
teppan
amai udon
teppan-fried udon noodles in a tamarind sauce with prawns, egg, tofu, beansprouts, red onion and leek. garnished with peanuts and lime
ginger chicken udon
teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onions, mangetout and chilli. garnished with pickled ginger and coriander
teriyaki salmon soba
grilled teriyaki salmon fillet on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, ginger, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds
teriyaki soba
grilled teriyaki beef or salmon on a bed of teppan fried soba noodles with curry oil, mangetout, chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and sesame seeds
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushroom and peppers. garnished with fried shallots, pickled ginger and sesame seeds
yasai yaki soba
teppan-fried whole wheat noodles with egg, beansprouts, peppers, white and spring onions, mushroom and garlic. garnished with fried shallots, pickled ginger and sesame seeds
salads
cumin chicken salad
stir-fried cumin chicken with red onionand pepper tossed in a ginger tamarind sauce. served on a salad of baby spinach dressed with wagamama house dressing and garnished with chillies
ebi noodle salad
soba noodles mixed with prawns, mushroom, carrot, mooli and cucumber with a spicy citrus ponzu dressing
mandarin and sesame chicken salad
marinated chicken with mixed leaves, mandarin, coriander, red and spring onions, mangetout and cashew nuts with a sesame, mandarin, thai basil and mint dressing. garnished with sesame seeds
scallop and bacon green tea noodle salad
green tea soba noodles mixed with scallop, bacon, mangetout and red onion with a nouc cham dressing
smoked salmon salad
smoked salmon with mixed leaves, beetroot, avocado, pepper and spring onion with a wasabi and miso dressing
tiger prawns and chilli noodle salad
black tiger prawns tossed through a salad of soba noodles, blanched beansprouts, roasted butternut squash, shredded carrot, mooli and thinly sliced spring onion with coriander and a spicy citrus ponzu dressing
wild mushroom, asparagus and tofu salad
tofu and wild mushroom tossed through a salad of soba noodles, asparagus, pepper and red onion with a mustard dressing
yasai nasubi salad
spicy marinated and grilled courgette, aubergine, portobello mushroom, roasted sweet potato, butternut squash, marinated asparagus, caramelised red onion and sliced mooli, mixed with asian leaves and roasted cashew nuts, dressed with wagamama house dressing and garnished with a deep-fried wonton crisp
rice dishes
cha han
stir-fried rice with chicken and prawns or tofu egg, mangetout, mushrooms, sweetcorn and spring onion. served with miso soup and pickles
chicken katsu curry
chicken breast deep-fried in panko breadcrumbs, served with a curry sauce and sticky white rice. garnished with mixed leaves and red pickles
chicken tama rice
grilled chicken breast stir-fried with courgettes, mushroom, red and spring onions in a oyster, ginger, garlic and wine sauce. served on sticky white rice
yasai cha han
stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
yasai katsu curry
sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a curry sauce and sticky white rice. garnished with mixed leaves and red pickles
