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side dishes

beef kushiyaki

skewers of beef steak marinated in lemongrass and lime leaf, glazed with a smoky sweet soy sauce

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chicken tebasaki

tender roasted chicken wings glazed with our special spicy pan-asian barbeque sauce

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chilli squid

deep-fried squid seasoned with sea salt and shichimi (japanese chilli pepper) served with a chilli, garlic and coriander dipping sauce

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duck gyoza

five deep-fried duck and leek dumplings, served with a spicy cherry hoi sin sauce

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ebi katsu

deep-fried prawns in panko breadcrumbs. served with a spicy chilli and garlic sauce. garnished with lime

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edamame

steamed green soya-beans with either salt or chilli and garlic salt. simply hold up to your mouth and squeeze the beans from the pod

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goma wakame salad

shredded carrot, wakame seaweed, spring onions and a dash of red chilli. served with wagamama house dressing and roasted sesame seeds

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gyoza

five steamed, grilled chicken and vegetable dumplings. served with a chilli, garlic, sesame and soy sauce

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miso soup and japanese style pickles

a light soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions

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negima yakitori

three skewers of grilled chicken and spring onion coated in yakitori sauce

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pork ribs | new side

tender ribs in a spicy pan-asian barbeque sauce

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raw salad

mixed leaves, red onions, mooli and carrot. garnished with fried shallots and served with wagamama house dressing

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tori kara age

deep-fried chicken pieces. served with a chilli, garlic, sesame and soy sauce

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yasai gyoza

five deep-fried vegetable dumplings. served with a sweet ginger soy dipping sauce

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ramen

chicken ramen

noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions

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chilli ramen chicken | beef

noodles in a spicy chicken and pork soup topped with your choice of chicken or beef sirloin, beansprouts, red and spring onions and chillies. garnished with coriander and lime

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miso ramen

noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil

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saien soba

whole wheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onion, leeks, mushrooms, mangetout and garlic. garnished with spring onion

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seafood ramen

noodles in a vegetable soup topped with grilled smooth dory, prawn, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onion

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wagamama ramen

noodles in a vegetable soup topped with grilled chicken, smooth dory, prawn, kamaboko, fried tofu, mushroom, wakame and seasonal greens. garnished with menma and spring onion

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chilli men

chilli men chicken | ebi

stir-fried chicken or prawns, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce, served on soba noodles

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yasai chilli men

stir-fried whole wheat noodles with tofu, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce

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kare noodle

itame

rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken or fried tofu, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime

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kare lomen chicken | prawn

ramen noodles in a spicy red coconut and lemongrass soup topped with grilled chicken or prawns, beansprouts and cucumber. garnished with coriander and lime

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teppan

ginger chicken udon

teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onions, mangetout and chilli. garnished with pickled ginger and coriander

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lemongrass and mint chicken soba

teppan-fried soba noodles with chicken, beansprouts, spring onions and red chillies, tossed with lemongrass, mint and peanuts. garnished with coriander and lime

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teriyaki soba

grilled teriyaki beef or salmon on a bed of teppan fried soba noodles with curry oil, mangetout, chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and sesame seeds

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yaki soba

teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger

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yaki udon

teppan-fried udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushroom and peppers. garnished with fried shallots, pickled ginger and sesame seeds

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yasai yaki soba

teppan-fried whole wheat noodles with egg, beansprouts, peppers, white and spring onions, mushroom and garlic. garnished with fried shallots, pickled ginger and sesame seeds

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rice dishes

cha han

stir-fried rice with chicken and prawns or tofu, egg, mangetout, mushrooms, sweetcorn and spring onion. served with miso soup and pickles

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chicken katsu curry

chicken breast deep-fried in panko breadcrumbs or grilled, served with a curry sauce and sticky white rice. garnished with mixed leaves and red pickles

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chicken raisukaree

tender marinated chicken breast stir-fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions, fresh ginger and garlic. served with steamed white rice and garnished with mixed sesame seeds, red chillies, coriander and lime

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chicken tama rice

grilled chicken breast stir-fried with courgettes, mushroom, red and spring onions in a oyster, ginger, garlic and wine sauce. served on sticky white rice

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chilli men chicken | ebi

stir-fried chicken or prawns, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce, served on soba noodles

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ebi raisukaree

prawns stir-fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions. served on sticky white rice and garnished with red chillies, coriander and lime

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firecracker prawns

prawns stir-fried with mangetout, red hot chillies, red and green peppers, spring and white onions in a fiery sweet and hot sauce. served with steamed white rice and garnished with shichimi, sesame seeds and lime

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yasai cha han

stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles

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salads

ginger beef and coriander salad

seared steak with caramelised red onions, beansprouts, red peppers, cucumber, carrot, mooli, ginger and coriander tossed with mixed leaves and wagamama house dressing. garnished with sesame seeds

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goma wakame salad

shredded carrot, wakame seaweed, spring onions and a dash of red chilli. served with wagamama house dressing and roasted sesame seeds

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mandarin and sesame chicken salad

marinated chicken with mixed leaves, mandarin, coriander, red and spring onions, mangetout and cashew nuts with a sesame, mandarin, thai basil and mint dressing. garnished with sesame seeds

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