our menu

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prawn nori rolls
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prawn nori rolls

succulent prawns, freshly pickled asian slaw and a sticky red chilli + miso sauce, wrapped in nori. served with sriracha vegan mayonnaise and topped with coriander cress

(106 kcals)

crispy chilli mushrooms
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crispy chilli mushrooms

coated + fried crunchy oyster mushrooms. dusted with a red pepper powder and served with a chilli + coriander dipping sauce

(647 kcals)

roti + raisukatsu
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roti + raisukatsu

crisp + flaky asian flatbread warmed on the grill. served alongside our new raisukatsu sauce, bringing together the spice of our classic katsu + raisukaree flavours. topped with coriander cress + a drizzle of chilli oil

(727 kcals)

vegan k-dogs
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vegan k-dogs

our take on a korean street-food favourite. two vegan ‘corn dogs’ made from soya protein and coated in a crunchy noodle crumb. drizzled with turmeric vegan mayo + sriracha and topped with chilli, coriander cress + red pepper powder

(509 kcals)

king oyster mushroom skewers
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king oyster mushroom skewers

three skewers of flavourful mushroom ribbons coated in a sticky red chilli + miso glaze. garnished with coriander cress

(173 kcals)

korean barbecue beef buns

korean barbecue beef buns

slow-cooked, tender barbecue beef brisket with red onion, freshly pickled asian slaw + sriracha vegan mayonnaise

(281 kcals)

mixed mushrooms buns
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mixed mushrooms buns

mixed mushrooms with crispy panko-coated aubergine + creamy vegan mayonnaise. topped with coriander

(362 kcals)

hoisin pulled duck buns

hoisin pulled duck buns

pulled duck in a sweet cherry hoisin sauce with cucumber + vegan mayonnaise (dish may contain small bones)

(410 kcals)

pork + panko apple buns

pork + panko apple buns

slow-cooked pork belly with crispy panko-coated apple, sriracha + vegan mayonnaise. topped with coriander

(399 kcals)

yasai vegetable gyoza
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yasai vegetable gyoza

steamed green gyoza, served with a spiced vinegar dipping sauce

(207 kcals)

chicken gyoza

chicken gyoza

steamed and served with a chilli, soy + sesame dipping sauce

(207 kcals)

pulled pork gyoza

pulled pork gyoza

steamed and served with a ginger + spiced vinegar dipping sauce

(207 kcals)

duck gyoza

duck gyoza

fried until crispy and served with a sweet cherry hoisin dipping sauce (dish may contain small bones)

(324 kcals)

edamame with salt
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edamame with salt

pop them out of their pod + enjoy. beans with salt

(246 kcals)

edamame with chilli + garlic salt
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edamame with chilli + garlic salt

pop them out of their pod + enjoy. beans with chilli + garlic salt

(253 kcals)

bang bang cauliflower
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bang bang cauliflower

crispy cauliflower coated in our spicy firecracker sauce with red + spring onion. topped with fresh ginger + coriander

(471 kcals)

wok-fried greens
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wok-fried greens

crunchy tenderstem broccoli, fine beans + mangetout. cooked in a flavourful garlic + soy sauce

(148 kcals)

sticky vegan ‘ribs’
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sticky vegan ‘ribs’

mushroom + soya protein 'ribs' glazed with a sweet + spicy sticky sauce. topped with sesame seeds + spring onion

(306 kcals)

tama squid

tama squid

crispy fried squid balls, drizzled with okonomiyaki sauce + vegan mayonnaise. topped with seaweed + bonito flakes

(334 kcals)

ebi katsu

ebi katsu

butterflied prawns coated in crispy panko. topped with fresh coriander + a lime wedge. served with a chilli + garlic dipping sauce

(305 kcals)

chilli squid

chilli squid

our iconic crispy fried squid, tossed in shichimi spice. served with a chilli + coriander dipping sauce

(586 kcals)

prawn kushiyaki

prawn kushiyaki

three grilled prawn skewers, marinated in zesty lemongrass + chilli. served with a caramelised lime

(151 kcals)

chicken yakitori

chicken yakitori

four marinated chicken skewers, glazed with a sticky miso sauce. garnished with coriander cress + sesame seeds

(271 kcals)

adults need around 2,000 kcal a day