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wagamama x gousto

get 50% off gousto

cook wagamama at home with gousto

cook your favourite wagamama dishes at home. from chilli chicken ramen, pork tonkatsu with sticky rice to yasai yaki udon and teriyaki chicken donburi bowl - get ready for asian recipes that will impress everyone around the dinner table.

get pre-measured ingredients and four easy-to-follow recipes adapted from our new cookbook ‘feed your soul’, all delivered to your door in a Gousto recipe box

how it works

1. pick from over 40 recipes in gousto's weekly changing menu
2. delivered any day you like - you don’t even have to be home
3. cook delicious meals for up to four people, without the stress

50% off your first box + 30% off all boxes in your first month
enter code: WAGAMAMA50WH at checkout at gousto.co.uk

gousto recipe noodles
gousto

lose yourself deep in steam

one of our most iconic ramens, the chilli chicken ramen. you can create the nation’s favourite ramen in your own home! You’ll infuse chicken stock with Sriracha sauce to create a spicy ramen base before topping with fresh chilli, red onion, coriander, spring onion and lime.

chicken ramen

donburi be happy

the teriyaki chicken donburi bowl is a take on our chicken teriyaki donburi. This classic rice dish is a staple of Japanese cuisine. You’ll top sticky rice with chicken coated in a sweet teriyaki sauce,
grated carrot and peppery pea shoots.

donburi

oodles of noodles

the yasai yaki udon is a take on our iconic yaki soba. This plant-based stir-fried noodle dish is served across the streets of Japan. We’ve teamed up with wagamama to bring this hearty noodle dish to your table at home.

yasai yaki udon

classic japanese comfort food

pork tonkatsu with sticky rice is a take on an old favourite. this signature dish of Japan is indulgent & delicious. You’ll bash pork steaks to tenderise them, before coating in panko and frying until golden and crispy.

tonkatsu

feed your soul

our gousto recipes have been adapted from our new cookbook “feed your soul” (kyle books). find out more about our new cookbook.

feed your soul