meet our chef
‘in noodle lab we have this exciting new space to step out of our comfort zone, trial new flavour combinations and get your immediate feedback’ says our exec head chef steve mangleshot. while recently traveling korea and japan, steve went on a flavour journey which inspired many of the trial dishes on the noodle lab menu. from the powerful flavours of south korean street food to the refined and delicate details found in japanese fine dining, steve tested it all
‘it was research by way of eating... to be honest I can’t say it was tough work,’ says steve. his trip was only the beginning. together, with our team of development chefs, the noodle lab menu came to life. now, it’s time we take the most important step in our noodle lab journey and put it to trial.