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noodle lab is where we test food, we test drink, we test everything we do. we’re on a mission to open your minds (and yes, your mouths…) to a world of new ideas
because we believe the next great wagamama innovation is just one experiment, just one crazy thought, sometimes, just one lucky mistake away

noodle lab is where we test food, we test drink, we test everything we do. we’re on a mission to open your minds (and yes, your mouths…) to a world of new ideas
because we believe the next great wagamama innovation is just one experiment, just one crazy thought, sometimes, just one lucky mistake away

let us know

your honest feedback and recommendations is what we’re after

so come in, eat well, then share your thoughts. we are listening and we hope you will speak freely

find us on facebook | wagamama

get social

don't forget to share your thoughts and photos, use the hashtag #noodlelab so we can see!

opening times

monday 11am - 11pm
tuesday 11am - 11pm
wednesday 11am - 11pm
thursday 11am - 11pm
friday 11am - 11pm
saturday 11am - 11pm
sunday 11am - 10pm

 

steve head chef at wagamama

meet our chef

‘in noodle lab we have this exciting new space to step out of our comfort zone, trial new flavour combinations and get your immediate feedback’ says our exec head chef steve mangleshot. while recently traveling korea and japan, steve went on a flavour journey which inspired many of the trial dishes on the noodle lab menu. from the powerful flavours of south korean street food to the refined and delicate details found in japanese fine dining, steve tested it all

 

‘it was research by way of eating... to be honest I can’t say it was tough work,’ says steve. his trip was only the beginning. together, with our team of development chefs, the noodle lab menu came to life. now, it’s time we take the most important step in our noodle lab journey and put it to trial.