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crispy chicken bao

two small, fluffy bao buns with crispy chicken and a spicy mooli, kale, carrot and cucumber slaw. served with a katsu curry mayonnaise, coriander and fresh chilli

sticky duck bao

two small, fluffy bao buns with crispy shredded duck, cucumber ribbons, spring onion and served with hoisin sauce coriander and fresh chilli

vegetable tempura (vg)

tenderstem broccoli, asparagus, red pepper and sweet potato in a light tempura batter, garnished with wakame and served with sweet and sour sauce

avant gard'n (vg)
gaz oakley x wagamama

barbecue glazed seitan served with a coconut + sriracha vegan ‘egg’, grilled king oyster mushrooms and asparagus on a bed of sticky white rice. topped with edamame, carrot and spring onion and dressed with a sticky vegan sauce. garnished with sesame seeds and fresh lime

miso harusame

lightly battered chicken served with bok choi, kale, carrots and garlic on a bed of harusame glass noodles. dressed in a tamari miso sauce and garnished with fresh coriander and chilli oil

spicy beef tempura

grilled sirloin steak on a bed of crispy tempura asparagus, broccoli, sweet potato and red pepper. drizzled with a* spicy teriyaki sauce and topped with a raw egg yolk, coriandar and chilli

mokutan soba

crispy shredded duck on a bed of charcoal soba noodles. served with stir-fried* bok choi, mangetout, spring onion and garlic dressed in a citrus ponzu sauce, garnished with fresh mint, chilli and ginger

miso matcha cake

layers of matcha sponge and miso infused marscapone cream. drizzled with chocolate sauce and dusted with icing sugar

japanese souffle cheesecake

a light and creamy vanilla baked cheesecake brushed with an apricot glaze. served with a side of raspberry compote and fresh mint

la brewery kombucha

a naturally sparkling refreshing kombucha. the complex and tart living tea uses the finest fruits and botanicals. brewed in a microbrewery in suffolk, england
lemongrass | ginger

etsu gin-zing

etsu, meaning 'pleasure' , is one of the first japanese gins. made with several asian botanicals such as berries, tea, pepper and fresh citrus, this floral gin is perfecly paired with fever-tree tonic, fresh lime, ginger and lemongrass