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testing now @ noodle lab

we believe in fresh, honest food so we look to japan. a diet with just a few staples: fish, grains and plants. prepared simply, taste and texture lead the way. that’s why fresh fish is the humble hero of our new menu. so lose yourself in steam with one of our new seafood ramens or try our vegan panko seitan + asian slaw steamed buns. there’s something for everyone #noodlelab

testing now

we believe in fresh, honest food so we look to japan. a diet with just a few staples: fish, grains and plants. prepared simply, taste and texture lead the way. that’s why fresh fish is the humble hero of our new menu. so lose yourself in steam with one of our new seafood ramens or try our vegan panko seitan + asian slaw steamed buns. there’s something for everyone #noodlelab
grilled king oyster mushrooms

grilled king oyster mushrooms (vg)

grilled king oyster mushrooms in a garlic soy + amai sauce. finished with fresh chilli and coriander

panko seitan + asian slaw steamed hirata buns

panko seitan + asian slaw steamed hirata buns (vg)

two small fluffy, asian buns with crispy panko seitan, amai sauce and a mooli, kale, carrot and cucumber asian slaw

sakana curry

sakana curry

a fragrant, green coconut curry with pollock, peppers, aubergine and carrots. served with white rice and finished with fresh chilli, ginger and coriander

chilli prawn + kimchee ramen

chilli prawn + kimchee ramen

marinated tail-on prawns, kimchee and beansprouts on top of noodles in a spicy vegetable broth. finished with spring onions, fresh lime and coriander

miso cod ramen

miso cod ramen

pan-seared miso glazed cod, bok choi and menma on top of noodles in a light vegetable broth. finished with spring onions and chilli oil

tuna kokoro bowl

tuna kokoro bowl

lightly seared and diced shichimi-coated tuna, served with sticky white rice, edamame beans, pickled carrot, mooli and cucumber. topped with half a smoked tea-stained egg and finished with teriyaki sauce, coriander and sriracha mayonnaise

teriyaki mackerel

teriyaki mackerel

pan-seared teriyaki glazed mackerel, served on a bed of wok-fried tenderstem broccoli, sweet potato, asparagus, bok choi and shiitake mushrooms. finished with teriyaki sauce and chilli oil