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omakase | wagamama

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

Allergens

we see you have an allergy. it’s really important for us to prepare your food with the care that it deserves so if you would like to order a take-out, please call the restaurant directly to ensure we capture all your needs. we will take extra care preparing your food but must inform you that we do use allergens in our kitchens so cannot guarantee dishes to be 100% free from these items

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please use these details as a guide only. if you have an allergy please talk directly with your server. when ordering take-out please speak directly to the restaurant as we cannot guarantee orders through our website will be allergen free

our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients. whilst we take care to remove small bones or shells from our dishes there is a small chance that some may remain

miso cod ramen

miso-glazed cod, bok choi and menma on top of noodles in a light vegetable broth. finished with spring onions and chilli oil

nutrition + allergy

per serving
per 100g
energy kcal
629kcal
76kcal
energy kJ
2308kJ
321kJ
protein
29.3g
4.1g
carbohydrate
68.9g
9.6g
of which sugars
10.2g
1.4g
fat
17.0g
2.4g
of which saturates
1.3g
0.2g
fibre
3.2g
0.5g
salt
7.8g
1.1g
sodium
3.1g
0.4g

this dish contains celery, gluten, crustacean, eggs, fish, milk, mollusc, mustard, sesame seed and soya

kare burosu

kare burosu

shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles within a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
585kcal
71kcal
energy kJ
2443kJ
297kJ
protein
17.5g
2.1g
carbohydrate
69.6g
8.5g
of which sugars
9.2g
1.1g
fat
24.9g
3.0g
of which saturates
4.5g
0.5g
fibre
6.1g
0.7g
salt
5.0g
0.6g
sodium
2.0g
0.2g

this dish contains gluten, mustard, sesame seed, soya and celery

tonkatsu

tonkatsu

pork belly coated in crispy panko breadcrumbs and drizzled with a sweet soy marinade. served with sticky white rice and mixed leaves

nutrition + allergy

per serving
per 100g
energy kcal
1052kcal
200kcal
energy kJ
4399kJ
836kJ
protein
21.0g
4.0g
carbohydrate
159.2g
30.3g
of which sugars
23.5g
4.5g
fat
35.4g
6.7g
of which saturates
10.4g
2.0g
fibre
6.7g
1.3g
salt
5.4g
1.0g
sodium
2.1g
0.4g

this dish contains gluten, eggs, soya, sulphur dioxide, celery and is fried in oil that may also be used to fry other dishes. please see our allergen guide

vegatsu | wagamama omakase

vegatsu

our vegan katsu curry. seitan coated in crispy panko breadcrumbs, covered in an aromatic curry sauce with sticky white rice and a seasoned side salad (vg)

nutrition + allergy

per serving
per 100g
energy kJ
5067kJ
812kJ
protein
47.3g
7.6g
carbohydrate
135.0g
21.6g
of which sugars
12.2g
2.0g
fat
52.2g
8.4g
of which saturates
10.2g
1.6g
fibre
6.5g
1.0g
salt
5.2g
0.8g
sodium
2.1g
0.3g

this dish contains gluten, soya, sulphur dioxide, mustard and is fried in oil that may also be used to fry other dishes. please see our allergen guide

seared nuoc cham tuna

seared nuoc cham tuna steak on a bed of quinoa with stir-fried kale, sweet potato, edamame beans, red onion and peppers. garnished with coriander

nutrition + allergy

per serving
per 100g
energy kcal
517kcal
138kcal
energy kJ
2160kJ
576kJ
protein
39.6g
10.6g
carbohydrate
36.1g
9.6g
of which sugars
8.1g
2.2g
fat
22.9g
6.1g
of which saturates
1.7g
0.5g
fibre
4.1g
1.1g
salt
3.2g
0.9g
sodium
1.3g
0.3g

this dish contains fish, soya, gluten, sulphur dioxide and is fried in oil that may also be used to fry other dishes. please see our allergen guide

omakase teriyaki lamb | wagamama

teriyaki lamb

grilled teriyaki lamb with mushrooms, asparagus, kale, mangetout and chilli. served on a bed of soba noodles in a pea and herb dressing and garnished with coriander

nutrition + allergy

per serving
per 100g
energy kcal
887kcal
194kcal
energy kJ
3706kJ
809kJ
protein
53.6g
11.7g
carbohydrate
52.6g
11.5g
of which sugars
7.9g
1.7g
fat
50.4g
11.0g
of which saturates
10.4g
2.3g
fibre
4.2g
0.9g
salt
4.6g
1.0g
sodium
1.8g
0.4g

this dish contains gluten, eggs, fish, mustard, sesame seed, soya and sulphur dioxide

steak bulgogi | wagamama omakase

steak bulgogi

marinated sirloin steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee, half a tea-stained egg and coriander

nutrition + allergy

per serving
per 100g
energy kcal
795kcal
142kcal
energy kJ
3324kJ
592kJ
protein
68.5g
12.2g
carbohydrate
79.1g
14.1g
of which sugars
13.8g
2.5g
fat
22.0g
3.9g
of which saturates
3.5g
0.6g
fibre
3.7g
0.7g
salt
4.6g
0.8g
sodium
1.9g
0.3g

this dish contains gluten, crustacean, sesame seed, soya, eggs, fish and sulphur dioxide

nutrition information

all our dishes are made to order, and therefore our nutritional information is provided as a guide only