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omakase | wagamama

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

Allergens

we see you have an allergy. it’s really important for us to prepare your food with the care that it deserves so if you would like to order a take-out, please call the restaurant directly to ensure we capture all your needs. we will take extra care preparing your food but must inform you that we do use allergens in our kitchens so cannot guarantee dishes to be 100% free from these items

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please use these details as a guide only. if you have an allergy please talk directly with your server. when ordering take-out please speak directly to the restaurant as we cannot guarantee orders through our website will be allergen free

our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients. whilst we take care to remove small bones or shells from our dishes there is a small chance that some may remain

seared nuoc cham tuna

seared nuoc cham tuna steak on a bed of quinoa with stir-fried kale, sweet potato, edamame beans, red onion and peppers. garnished with coriander

nutrition + allergy

per serving
per 100g
energy kcal
522kcal
139kcal
energy kJ
2183kJ
582kJ
protein
43.3g
11.5g
carbohydrate
36g
9.6g
of which sugars
8.1g
2.2g
fat
21.9g
5.8g
of which saturates
2.2g
0.6g
fibre
4.1g
1.1g
salt
4.0g
1.1g
sodium
1.6g
0.4g

this dish contains fish, soya, sulphur dioxide and is fried in oil that may also be used to fry other dishes. please see our allergen guide

sticky pork belly | wagamama omakase

sticky pork belly

citrus and teriyaki glazed pork belly with grilled miso aubergines. served with white rice and garnished with spring onions, ginger and chilli

nutrition + allergy

per serving
per 100g
energy kcal
1394kcal
271kcal
energy kJ
5828kJ
1134kJ
protein
23.1g
4.5g
carbohydrate
137.2g
26.7g
of which sugars
30.6g
6.0g
fat
83.3g
16.2g
of which saturates
25.4g
5.0g
fibre
1.5g
0.3g
salt
3.9g
0.8g
sodium
1.6g
0.3g

this dish contains gluten, sesame seed, soya and sulphur dioxide

grilled bream donburi

fillets of sea bream dressed in a spicy vinegar on a bed of sticky white rice and teriyaki sauce. finished with carrots, pea shoots, spring onions and coriander. served a side of kimchee

nutrition + allergy

per serving
per 100g
energy kcal
964kcal
164kcal
energy kJ
4029kJ
686kJ
protein
46.9g
8.0g
carbohydrate
141.3g
24.1g
of which sugars
21.7g
3.7g
fat
22.6g
3.8g
of which saturates
4.0g
0.7g
fibre
4.0g
0.7g
salt
3.9g
0.7g
sodium
1.6g
0.3g

this dish contains celery, gluten, crustacean, mustard, sesame seed and soya

omakase teriyaki lamb | wagamama

teriyaki lamb

grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout. served on a bed of soba noodles in a pea and herb dressing

nutrition + allergy

per serving
per 100g
energy kcal
890kcal
194kcal
energy kJ
3723kJ
811kJ
protein
53.6g
11.7g
carbohydrate
52.7g
11.5g
of which sugars
8.2g
1.8g
fat
50.7g
11g
of which saturates
10.5g
2.3g
fibre
4.3g
0.9g
salt
3.8g
0.8g
sodium
1.5g
0.3g

this dish contains gluten, eggs, fish, mustard, sesame seed, soya and sulphur dioxide

steak bulgogi | wagamama omakase

steak bulgogi

marinated steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg

nutrition + allergy

per serving
per 100g
energy kcal
703kcal
125kcal
energy kJ
2937kJ
523kJ
protein
64.4g
11.5g
carbohydrate
67.7g
12.1g
of which sugars
9.6g
1.7g
fat
18.5g
3.3g
of which saturates
2.7g
0.5g
fibre
3.8g
0.7g
salt
2.8g
0.5g
sodium
1.1g
0.2g

this dish contains gluten, crustacean, sesame seed, soya, eggs, fish and sulphur dioxide