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omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

Allergens

we see you have an allergy. it’s really important for us to prepare your food with the care that it deserves so if you would like to order a take-out, please call the restaurant directly to ensure we capture all your needs. we will take extra care preparing your food but must inform you that we do use allergens in our kitchens so cannot guarantee dishes to be 100% free from these items

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please use these details as a guide only. if you have an allergy please talk directly with your server. when ordering take-out please speak directly to the restaurant as we cannot guarantee orders through our website will be allergen free.

our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients. whilst we take care to remove small bones or shells from our dishes there is a small chance that some may remain

short rib ramen | wagamama

short rib ramen

tender beef short rib served on the bone on top of noodles in a chicken broth, finished with carrots, mangetout, red onions, sweet potato and pea shoots

nutrition + allergy

per serving
per 100g
energy kcal
1097kcal
106kcal
energy kJ
4591kJ
442kJ
protein
63.4g
6.1g
carbohydrate
77.9g
7.5g
of which sugars
10.2g
1.0g
fat
58.2g
5.6g
of which saturates
22.9g
2.2g
fibre
3.1g
0.3g
salt
6.7g
0.65g
sodium
2.7g
0.26g

this dish contains cereals, soya, eggs and fish

omakase teriyaki lamb | wagamama

teriyaki lamb

grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing

nutrition + allergy

per serving
per 100g
energy kcal
890kcal
194kcal
energy kJ
3723kJ
811kJ
protein
53.6g
11.7g
carbohydrate
52.7g
11.5g
of which sugars
8.2g
1.8g
fat
50.7g
11g
of which saturates
10.5g
2.3g
fibre
4.3g
0.9g
salt
3.8g
0.8g
sodium
1.5g
0.3g

this dish contains cereals, eggs, fish, mustard, sesame seed, soya and sulphur dioxide

steak bulgogi

marinated sirloin steak and miso-fried baby aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg

nutrition + allergy

per serving
per 100g
energy kcal
727kcal
130kcal
energy kJ
3043kJ
542kJ
protein
65.9g
11.7g
carbohydrate
69.6g
12.4g
of which sugars
8.9g
1.6g
fat
19.5g
3.5g
of which saturates
4.4g
0.8g
fibre
4.7g
0.8g
salt
2.9g
0.5g
sodium
1.1g
0.2g

this dish contains cereals, crustacean, sesame seed, soya, eggs, fish and sulphur dioxide

omakase grilled tuna | wagamama

grilled tuna

seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans. served with a miso cucumber and sesame seed salad

nutrition + allergy

per serving
per 100g
energy kcal
625kcal
131kcal
energy kJ
2615kJ
547kJ
protein
45.2g
9.5g
carbohydrate
46.1g
9.7g
of which sugars
9.5g
2g
fat
27.5g
5.8g
of which saturates
2.4g
0.5g
fibre
6.4g
1.3g
salt
4g
0.84g
sodium
1.6g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

nutrition + allergy

per serving
per 100g
energy kcal
1133kcal
172kcal
energy kJ
4740kJ
719kJ
protein
32.8g
5g
carbohydrate
149.1g
22.6g
of which sugars
19.2g
2.9g
fat
43.8g
6.7g
of which saturates
10.2g
1.5g
fibre
5.5g
0.8g
salt
3.6g
0.5g
sodium
1.4g
0.2g

this dish contains cereals, sesame seed, soya, sulphur dioxide, crustacean, eggs and fish