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sides | wagamama

order one with your main dish or a few to share

sides

order one with your main dish or a few to share

Allergens

we see you have an allergy. it’s really important for us to prepare your food with the care that it deserves so if you would like to order a take-out, please call the restaurant directly to ensure we capture all your needs. we will take extra care preparing your food but must inform you that we do use allergens in our kitchens so cannot guarantee dishes to be 100% free from these items

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please use these details as a guide only. if you have an allergy please talk directly with your server. when ordering take-out please speak directly to the restaurant as we cannot guarantee orders through our website will be allergen free

our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients. whilst we take care to remove small bones or shells from our dishes there is a small chance that some may remain

mushroom aubergine hirata bun | wagamama

mixed mushrooms + panko aubergine hirata steamed buns

two small, fluffy asian buns stuffed with mixed mushrooms and panko aubergine, served with coriander and mayonnaise

nutrition + allergy

per serving
per 100g
energy kcal
353kcal
224kcal
energy kJ
1478kJ
935kJ
protein
7.7g
4.9g
carbohydrate
36.6g
23.2g
of which sugars
5.5g
3.5g
fat
19.0g
12.0g
of which saturates
2.4g
1.5g
fibre
2.7g
1.7g
salt
2.2g
1.4g
sodium
0.9g
0.6g

this dish contains gluten, eggs, mustard, sesame seed and soya

tori kara age hirata steamed buns | wagamama

seasoned crispy chicken, fresh tomato + sriracha hirata steamed buns

two small, fluffy asian buns stuffed with tori kara age, fresh tomato and sriracha served with coriander and mayonnaise

nutrition + allergy

per serving
per 100g
energy kcal
441kcal
246kcal
energy kJ
1843kJ
1030kJ
protein
21.4g
12.0g
carbohydrate
38.4g
21.4g
of which sugars
7.4g
4.2g
fat
21.6g
12.1g
of which saturates
3.6g
2.0g
fibre
3.5g
2.0g
salt
2.7g
1.5g
sodium
1.1g
0.6g

this dish contains gluten, eggs, mustard, soya and is fried in oil that may also be used to fry other dishes. please see our allergen guide

pork hirata buns | wagamama

pork belly, panko apple + sriracha hirata steamed buns

two small, fluffy asian buns stuffed with pork belly, panko apple and sriracha served with coriander and mayonnaise

nutrition + allergy

per serving
per 100g
energy kcal
528kcal
347kcal
energy kJ
2207kJ
1452kJ
protein
9.2g
6.1g
carbohydrate
36.2g
23.8g
of which sugars
7.3g
4.8g
fat
37.9g
25.0g
of which saturates
9.8g
6.5g
fibre
2.2g
1.4g
salt
1.7g
1.1g
sodium
0.7g
0.4g

this dish contains gluten, eggs, mustard, sesame seed, soya and is fried in oil that may also be used to fry other dishes. please see our allergen guide

beef hirata buns | wagamama

korean barbecue beef + red onion hirata steamed buns

two small, fluffy asian buns stuffed with korean barbecue beef and red onion, served with coriander and mayonnaise

nutrition + allergy

per serving
per 100g
energy kcal
334kcal
243kcal
energy kJ
1394kJ
1018kJ
protein
11.3g
8.2g
carbohydrate
37.3g
27.2g
of which sugars
9.8g
7.2g
fat
15.1g
11.0g
of which saturates
2.6g
1.9g
fibre
1.5g
1.1g
salt
1.8g
1.3g
sodium
0.7g
0.5g

this dish contains gluten, eggs, mustard, soya and sulphur dioxide

bang bang cauliflower | wagamama

bang bang cauliflower

crispy wok-fried cauliflower coated in firecracker sauce mixed with red and spring onions, garnished with fresh ginger

nutrition + allergy

per serving
per 100g
energy kcal
480kcal
247kcal
energy kJ
2005kJ
1031kJ
protein
3.7g
1.9g
carbohydrate
41.0g
21.1g
of which sugars
10.0g
5.2g
fat
32.8g
16.8g
of which saturates
2.6g
1.3g
fibre
3.1g
1.6g
salt
1.1g
0.6g
sodium
0.5g
0.2g

this dish contains gluten, soya, sulphur dioxide and is fried in oil that may also be used to fry other dishes. please see our allergen guide

edamame | wagamama

edamame with salt

steamed edamame beans. served with salt
(vg)

nutrition + allergy

per serving
per 100g
energy kJ
1170kJ
579kJ
protein
21.4g
10.6g
carbohydrate
26.6g
13.2g
of which sugars
2.6g
1.3g
fat
8.0g
4.0g
of which saturates
0.0g
0.0g
fibre
8.0g
4.0g
salt
2.1g
1.0g
sodium
0.8g
0.4g

this dish contains soya

edamame chilli flakes | wagamama

edamame with chilli

steamed edamame beans. served with chilli garlic salt
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
290kcal
141kcal
energy kJ
1212kJ
591kJ
protein
21.9g
10.7g
carbohydrate
28.1g
13.7g
of which sugars
3.2g
1.5g
fat
8.2g
4.0g
of which saturates
0.0g
0.0g
fibre
8.2g
4.0g
salt
2.1g
1.0g
sodium
0.8g
0.4g

this dish contains soya and sulphur dioxide

beef tataki

lightly seared, marinated steak, thinly sliced and served chilled. dressed with citrus ponzu and mayonnaise. served with a side of pickled beetroot and coriander

nutrition + allergy

per serving
per 100g
energy kcal
137kcal
150kcal
energy kJ
571kJ
627kJ
protein
17.5g
19.2g
carbohydrate
3.6g
3.9g
of which sugars
2.4g
2.6g
fat
5.7g
6.3g
of which saturates
0.7g
0.8g
fibre
0.5g
0.5g
salt
1.0g
1.1g
sodium
0.4g
0.4g

this dish contains gluten, soya, eggs, mustard, sesame seed and sulphur dioxide

tama squid | wagamama sides

tama squid

crispy fried squid balls, drizzled with okonomiyaki sauce and mayonnaise. finished with aonori and bonito flakes

nutrition + allergy

per serving
per 100g
energy kcal
360kcal
290kcal
energy kJ
1505kJ
1214kJ
protein
9.0g
7.3g
of which sugars
7.1g
5.8g
fat
22.8g
18.4g
of which saturates
4.4g
3.5g
fibre
1.1g
0.9g
salt
2.2g
1.8g
sodium
0.9g
0.7g

this dish contains gluten, eggs, mustard, celery, fish, milk, mollusc, soya and is fried in oil that may also be used to fry other dishes. please see our allergen guide

wok fried greens | wagamama

wok-fried greens

tender stem broccoli and bok choi, stir-fried in a garlic and soy sauce
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
181kcal
110kcal
energy kJ
758kJ
459kJ
protein
3.1g
1.9g
carbohydrate
6.1g
3.7g
of which sugars
4.3g
2.6g
fat
15.6g
9.4g
of which saturates
1.1g
0.6g
fibre
2.4g
1.4g
salt
1.4g
0.8g
sodium
0.5g
0.3g

this dish contains gluten, soya and sulphur dioxide

raw salad

raw salad

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with the wagamama house dressing

nutrition + allergy

per serving
per 100g
energy kcal
349kcal
196kcal
energy kJ
1460kJ
820kJ
protein
6.9g
3.9g
carbohydrate
8.2g
4.6g
fat
30.0g
16.8g
of which saturates
2.6g
1.5g
fibre
9.8g
5.5g
salt
5.0g
2.8g
sodium
2.0g
1.1g

this dish contains gluten, soya and sulphur dioxide

lollipop prawn kushiyaki | wagamama

lollipop prawn kushiyaki

skewers of grilled prawns marinated in lemongrass, lime and chilli. served with a caramelised lime

nutrition + allergy

per serving
per 100g
energy kcal
142kcal
118kcal
energy kJ
593kJ
494kJ
protein
16.1g
13.4g
carbohydrate
14.6g
12.1g
of which sugars
13.6g
11.4g
fat
2.0g
1.7g
of which saturates
0.4g
0.3g
fibre
0.6g
0.5g
salt
3.2g
2.6g
sodium
1.3g
1.1g

this dish contains crustacean, soya and sulphur dioxide

tori kara age | wagamama

tori kara age

seasoned crispy chicken pieces dressed in and served with a spiced sesame and soy sauce. garnished with lime

nutrition + allergy

per serving
per 100g
energy kcal
441kcal
241kcal
energy kJ
1843kJ
1007kJ
protein
35.0g
19.1g
carbohydrate
13.6g
7.4g
of which sugars
3.6g
1.9g
fat
26.7g
14.6g
of which saturates
4.2g
2.3g
fibre
3.1g
1.7g
salt
5.7g
3.1g
sodium
2.3g
1.3g

this dish contains gluten, eggs, sesame seed, soya and is fried in oil that may also be used to fry other dishes. please see our allergen guide

chilli squid | wagamama

chilli squid

crispy fried squid dusted with shichimi. served with a chilli coriander dipping sauce

nutrition + allergy

per serving
per 100g
energy kcal
508kcal
256kcal
energy kJ
2122kJ
1072kJ
protein
17.1g
8.7g
carbohydrate
38.4g
19.4g
of which sugars
12.3g
6.2g
fat
31.5g
15.9g
of which saturates
2.8g
1.4g
fibre
0.9g
0.5g
salt
3.0g
1.5g
sodium
1.2g
0.6g

this dish contains mollusc, sesame seed, sulphur dioxide and is fried in oil that may also be used to fry other dishes. please see our allergen guide

ebi katsu | wagamama

ebi katsu

crispy fried prawns in panko breadcrumbs, served with a spicy chilli and garlic sauce. garnished with chilli, coriander and fresh lime

nutrition + allergy

per serving
per 100g
energy kJ
1202kJ
918kJ
protein
12.2g
9.3g
carbohydrate
21.6g
16.6g
of which sugars
6.2g
4.7g
fat
16.7g
12.7g
of which saturates
1.7g
1.3g
fibre
1.2g
0.9g
salt
2.5g
1.9g
sodium
1.0g
0.8g

this dish contains gluten, crustacean and is fried in oil that may also be used to fry other dishes. please see our allergen guide

duck wraps | wagamama

duck wraps

shredded crispy duck served with cucumber and spring onions, served with asian pancakes and cherry hoisin sauce

nutrition + allergy

per serving
per 100g
energy kcal
441kcal
294kcal
energy kJ
1842kJ
1228kJ
protein
15.0g
10.0g
carbohydrate
25.5g
17.0g
of which sugars
12.3g
8.2g
fat
30.8g
20.6g
of which saturates
7.9g
5.2g
fibre
0.7g
0.5g
salt
2.5g
1.7g
sodium
1.0g
0.7g

this dish contains gluten, sesame seed, soya and sulphur dioxide

duck lettuce wraps | wagamama

duck lettuce wraps

shredded crispy duck served with cucumber and spring onions, served in lettuce wraps with tamari sauce

nutrition + allergy

per serving
per 100g
energy kcal
336kcal
249kcal
energy kJ
1406kJ
1041kJ
protein
15.2g
11.2g
carbohydrate
2.0g
1.5g
of which sugars
1.2g
0.9g
fat
29.6g
21.9g
of which saturates
7.7g
5.7g
fibre
0.7g
0.5g
salt
3.3g
2.5g
sodium
1.3g
1.0g

this dish contains soya

steamed chicken gyoza | wagamama

chicken steamed gyoza

five tasty steamed chicken dumplings, served grilled and with a dipping sauce

nutrition + allergy

per serving
per 100g
energy kcal
224kcal
190kcal
energy kJ
937kJ
794kJ
protein
9.3g
7.9g
carbohydrate
26.8g
22.7g
of which sugars
1.8g
1.5g
fat
8.5g
7.2g
of which saturates
1.3g
1.1g
fibre
1.6g
1.3g
salt
3.4g
2.8g
sodium
1.3g
1.1g

this dish contains gluten, sesame seed and soya

pork gyoza | wagamama

pulled pork steamed gyoza

five tasty steamed pulled pork dumplings, served grilled and with a dipping sauce

nutrition + allergy

per serving
per 100g
energy kcal
231kcal
192kcal
energy kJ
965kJ
804kJ
protein
10.9g
9.1g
carbohydrate
37.0g
30.8g
of which sugars
9.9g
8.3g
fat
3.8g
3.2g
of which saturates
0.8g
0.6g
fibre
2.4g
2.0g
salt
1.0g
0.9g
sodium
0.4g
0.3g

this dish contains gluten, soya and sulphur dioxide

yasai gyoza | wagamama

yasai steamed gyoza

five tasty steamed yasai dumplings, served grilled and with a dipping sauce
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
210kcal
178kcal
energy kJ
877kJ
744kJ
protein
5.2g
4.4g
carbohydrate
32.0g
27.1g
of which sugars
6.6g
5.6g
fat
6.2g
5.3g
of which saturates
0.7g
0.6g
fibre
2.5g
2.1g
salt
0.6g
0.5g
sodium
0.3g
0.2g

this dish contains gluten, sesame seed, soya and sulphur dioxide

fried duck gyoza | wagamama

duck gyoza

five tasty fried duck dumplings served with a dipping sauce

nutrition + allergy

per serving
per 100g
energy kcal
373kcal
324kcal
energy kJ
1557kJ
1354kJ
protein
15.0g
13.0g
carbohydrate
37.8g
32.9g
of which sugars
14.3g
12.5g
fat
17.6g
15.3g
of which saturates
2.1g
1.8g
fibre
1.7g
1.4g
salt
2.9g
2.5g
sodium
1.1g
1.0g

this dish contains gluten, sesame seed, soya, sulphur dioxide and is fried in oil that may also be used to fry other dishes. please see our allergen guide

ebi gyoza | wagamama

prawn gyoza

five tasty fried prawn dumplings served with a dipping sauce

nutrition + allergy

per serving
per 100g
energy kcal
257kcal
230kcal
energy kJ
1076kJ
961kJ
protein
8.0g
7.1g
carbohydrate
29.2g
26.1g
of which sugars
1.6g
1.4g
fat
11.8g
10.5g
of which saturates
1.1g
1.0g
fibre
1.2g
1.1g
salt
2.9g
2.6g
sodium
1.2g
1.0g

this dish contains gluten, crustacean, sesame seed, soya, sulphur dioxide, fish and is fried in oil that may also be used to fry other dishes. please see our allergen guide

nutrition information

all our dishes are made to order, and therefore our nutritional information is provided as a guide only