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new summer dishes

the new summer menu has arrived. we’ve been busy creating fresh new dishes to fill you up but not slow you down. perfect for those warmer days and nights

new summer dishes

the new summer menu has arrived. we’ve been busy creating fresh new dishes to fill you up but not slow you down. perfect for those warmer days and nights

Allergens

we see you have an allergy. it’s really important for us to prepare your food with the care that it deserves so if you would like to order a take-out, please call the restaurant directly to ensure we capture all your needs. we will take extra care preparing your food but must inform you that we do use allergens in our kitchens so cannot guarantee dishes to be 100% free from these items

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please use these details as a guide only. if you have an allergy please talk directly with your server. when ordering take-out please speak directly to the restaurant as we cannot guarantee orders through our website will be allergen free

our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients. whilst we take care to remove small bones or shells from our dishes there is a small chance that some may remain

beef tataki

lightly seared, marinated steak, thinly sliced and served chilled. dressed with citrus ponzu and japanese mayonnaise and served with a side of pickled beetroot and coriander

nutrition + allergy

per serving
per 100g
energy kcal
165kcal
181kcal
energy kJ
688kJ
756kJ
protein
17.7g
19.4g
carbohydrate
3.2g
3.5g
of which sugars
2.2g
2.4g
fat
8.9g
9.8g
of which saturates
0.9g
1.0g
fibre
0.5g
0.5g
salt
1.1g
1.2g
sodium
0.4g
0.5g

this dish contains gluten, soya, eggs, mustard, sesame seed and sulphur dioxide

image of chicken samla curry in a dish

chicken samla curry

a fragrant, spicy lemongrass and coconut curry with chicken, peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onion, chilli and coriander

nutrition + allergy

per serving
per 100g
energy kcal
1135kcal
161kcal
energy kJ
4744kJ
671kJ
protein
34.7g
4.9g
carbohydrate
137.6g
19.5g
of which sugars
9.6g
1.4g
fat
47.4g
6.7g
of which saturates
23.7g
3.4g
fibre
9.6g
1.4g
salt
2.1g
0.3g
sodium
0.8g
0.1g

this dish contains mustard, sulphur dioxide and gluten

image of yasai samla curry in a dish

yasai samla curry

a fragrant, spicy lemongrass and coconut curry with tofu, peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onion, chilli and coriander

nutrition + allergy

per serving
per 100g
energy kcal
1108kcal
164kcal
energy kJ
4630kJ
684kJ
protein
22.5g
3.3g
carbohydrate
138.7g
20.5g
of which sugars
9.4g
1.4g
fat
49.3g
7.3g
of which saturates
22.4g
3.3g
fibre
9.5g
1.4g
salt
1.9g
0.3g
sodium
0.8g
0.1g

this dish contains gluten, mustard, soya and sulphur dioxide

seared nuoc cham tuna

seared nuoc cham tuna steak on a bed of quinoa with stir-fried kale, sweet potato, edamame beans, red onion and peppers. garnished with coriander

nutrition + allergy

per serving
per 100g
energy kcal
522kcal
139kcal
energy kJ
2183kJ
582kJ
protein
43.3g
11.5g
carbohydrate
36g
9.6g
of which sugars
8.1g
2.2g
fat
21.9g
5.8g
of which saturates
2.2g
0.6g
fibre
4.1g
1.1g
salt
4.0g
1.1g
sodium
1.6g
0.4g

this dish contains fish, soya, sulphur dioxide and is fried in oil that may also be used to fry other dishes. please see our allergen guide

grilled bream donburi

fillets of sea bream dressed in a spicy vinegar on a bed of sticky white rice and teriyaki sauce. finished with carrots, pea shoots, spring onions and coriander. served a side of kimchee

nutrition + allergy

per serving
per 100g
energy kcal
964kcal
164kcal
energy kJ
4029kJ
686kJ
protein
46.9g
8.0g
carbohydrate
141.3g
24.1g
of which sugars
21.7g
3.7g
fat
22.6g
3.8g
of which saturates
4.0g
0.7g
fibre
4.0g
0.7g
salt
3.9g
0.7g
sodium
1.6g
0.3g

this dish contains gluten, crustacean, soya, fish and sulphur dioxide

image of sticky pork belly on a plate

sticky pork belly

citrus and teriyaki glazed pork belly with grilled miso aubergine. served with white rice and garnished with spring onions, ginger and chilli

nutrition + allergy

per serving
per 100g
energy kcal
1394kcal
271kcal
energy kJ
5828kJ
1134kJ
protein
23.1g
4.5g
carbohydrate
137.2g
26.7g
of which sugars
30.6g
6.0g
fat
83.3g
16.2g
of which saturates
25.4g
5.0g
fibre
1.5g
0.3g
salt
3.9g
0.8g
sodium
1.6g
0.3g

this dish contains sesame seed, soya, sulphur dioxide and gluten

image of pad thai salad on plate

pad thai salad

ginger chicken and prawns on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion. garnished with fried shallots and served with a side of peanuts and a nuoc cham and ginger miso dressing

nutrition + allergy

per serving
per 100g
energy kcal
342kcal
112kcal
energy kJ
1429kJ
466kJ
protein
22.5g
7.3g
carbohydrate
15.6g
5.1g
of which sugars
11.8g
3.8g
fat
20.2g
6.6g
of which saturates
3.7g
1.2g
fibre
4.0g
1.3g
salt
3.0g
1.0g
sodium
1.2g
0.4g

this dish contains gluten, sesame seed, soya, sulphur dioxide, crustacean, fish, nut and peanut