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vegan | wagamama

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here
when ordering take-out please specify you are ordering from the vegan menu

vegan menu

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here
when ordering take-out please specify you are ordering from the vegan menu

Allergens

we see you have an allergy. it’s really important for us to prepare your food with the care that it deserves so if you would like to order a take-out, please call the restaurant directly to ensure we capture all your needs. we will take extra care preparing your food but must inform you that we do use allergens in our kitchens so cannot guarantee dishes to be 100% free from these items

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please use these details as a guide only. if you have an allergy please talk directly with your server. when ordering take-out please speak directly to the restaurant as we cannot guarantee orders through our website will be allergen free

our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients. whilst we take care to remove small bones or shells from our dishes there is a small chance that some may remain

mixed mushrooms + panko aubergine hirata steamed buns

two small, fluffy asian buns served with panko aubergine, mixed mushrooms and coriander. the mayonnaise has been removed to make this dish suitable for a vegan diet (vg)

nutrition + allergy

per serving
per 100g
energy kcal
385kcal
244kcal
energy kJ
1611kJ
1019kJ
protein
7.9g
5.0g
carbohydrate
38.2g
24.1g
of which sugars
6.3g
4.0g
fat
21.6g
13.7g
of which saturates
2.6g
1.6g
fibre
3.1g
2g
salt
2.4g
1.5g
sodium
0.9g
0.6g

this dish contains gluten, sesame seed, soya and is fried in oil that may also be used to fry other dishes. please see our allergen guide

edamame | wagamama

edamame with salt

steamed edamame beans. served with salt
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
280kcal
139kcal
energy kJ
1172kJ
580kJ
protein
21.4g
10.6g
carbohydrate
26.6g
13.2g
of which sugars
2.6g
1.3g
fat
8g
4g
of which saturates
0.0g
0.0g
fibre
8g
4g
salt
2.07g
1.01g
sodium
0.82g
0.4g

this dish contains soya

edamame chilli flakes | wagamama

edamame with chilli

steamed edamame beans. served with chilli garlic salt
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
280kcal
139kcal
energy kJ
1172kJ
580kJ
protein
21.4g
10.6g
carbohydrate
26.6g
13.2g
of which sugars
2.6g
1.3g
fat
8g
4g
of which saturates
0.0g
0.0g
fibre
8g
4g
salt
2.07g
1.01g
sodium
0.82g
0.4g

this dish contains soya and sulphur dioxide

wok fried greens | wagamama

wok-fried greens

tender stem broccoli and bok choi, stir-fried in a garlic and soy sauce
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
181kcal
110kcal
energy kJ
758kJ
460kJ
protein
3.1g
1.9g
carbohydrate
6.1g
3.7g
of which sugars
4.3g
2.6g
fat
15.6g
9.4g
of which saturates
1.1g
0.6g
fibre
2.3g
1.4g
salt
1.37g
0.83g
sodium
0.55g
0.33g

this dish contains gluten, soya and sulphur dioxide

yasai gyoza | wagamama

yasai steamed gyoza

five tasty steamed yasai dumplings, served grilled and with a dipping sauce
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
210kcal
178kcal
energy kJ
878kJ
744kJ
protein
5.2g
4.4g
carbohydrate
32g
27.2g
of which sugars
6.6g
5.6g
fat
6.2g
5.3g
of which saturates
0.7g
0.6g
fibre
2.5g
2.1g
salt
0.6g
0.5g
sodium
0.25g
0.21g

this dish contains gluten, sesame seed, soya and sulphur dioxide

raw salad

raw salad

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot, red onion and topped with fried shallots. finished with the wagamama house dressing
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
108kcal
76kcal
energy kJ
453kJ
317kJ
protein
7.2g
5.1g
carbohydrate
9.3g
6.5g
of which sugars
6.5g
4.6g
fat
2.5g
1.7g
of which saturates
0.7g
0.5g
fibre
10.0g
7.0g
salt
5.3g
3.7g
sodium
2.1g
1.5g

this dish contains gluten, soya and sulphur dioxide

kare burosu

kare burosu

shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles within a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
629kcal
76kcal
energy kJ
2629kJ
319kJ
protein
22.8g
2.8g
carbohydrate
94.1g
11.4g
of which sugars
9.1g
1.1g
fat
15.7g
1.9g
of which saturates
4.2g
0.5g
fibre
9.9g
1.2g
salt
7.8g
0.9g
sodium
3.1g
0.4g

this dish contains gluten, mustard, sesame seed, soya and celery

tofu harusame salad

tofu harusame glass noodle salad

glass noodles mixed with tofu, kale, edamame, adzuki beans, mangetout, blackened carrots and pea shoots. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
437kcal
140kcal
energy kJ
1828kJ
584kJ
protein
13.1g
4.2g
carbohydrate
39.6g
12.6g
of which sugars
21.7g
6.9g
fat
24.0g
7.7g
of which saturates
3.7g
1.2g
fibre
5.3g
1.7g
salt
4.1g
1.3g
sodium
1.6g
0.5g

this dish contains gluten, sesame seed, soya and sulphur dioxide

vegatsu | wagamama omakase

vegatsu

our vegan katsu curry. seitan coated in crispy panko breadcrumbs, covered in an aromatic curry sauce with sticky white rice and a dressed side salad (vg)

nutrition + allergy

per serving
per 100g
energy kcal
1090kcal
180kcal
energy kJ
4554kJ
754kJ
protein
47.4g
7.8g
carbohydrate
135.2g
22.4g
of which sugars
12.5g
2.1g
fat
38.5g
6.4g
of which saturates
9.3g
1.5g
fibre
6.4g
1.1g
salt
5.2g
0.9g
sodium
2.1g
0.3g

this dish contains gluten, soya, sulphur dioxide, mustard and is fried in oil that may also be used to fry other dishes. please see our allergen guide

yasia itame | wagamama

yasai itame

rice noodles in a spicy green coconut and lemongrass soup topped with tofu + vegetables, stir-fried beansprouts, red and spring onions, bok choi, peppers, mushrooms and chillies. garnished with coriander and lime
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
842kcal
105kcal
energy kJ
3521kJ
441kJ
protein
18.4g
2.3g
carbohydrate
64.0g
8.0g
of which sugars
14.2g
1.8g
fat
54.8g
6.9g
of which saturates
15.1g
1.9g
fibre
10.1g
1.3g
salt
3.3g
0.4g
sodium
1.3g
0.2g

this dish contains soya and sulphur dioxide

yasia katsu curry | wagamama

yasai katsu curry

sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. served with sticky white rice and dressed side salad
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
1094kcal
179kcal
energy kJ
4572kJ
747kJ
protein
19.0g
3.1g
carbohydrate
148.8g
24.3g
of which sugars
16.1g
2.6g
fat
45.3g
7.4g
of which saturates
10.0g
1.6g
fibre
7.3g
1.2g
salt
3.4g
0.6g
sodium
1.4g
0.2g

this dish contains gluten, mustard, soya and is fried in oil that may also be used to fry other dishes. please see our allergen guide

yasai pad thai

yasai pad thai

rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red and spring onions. garnished with fried shallots, peanuts, mint, coriander and fresh lime. the egg has been removed from this dish to make it suitable for a vegan diet
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
764kcal
136kcal
energy kJ
3194kJ
569kJ
protein
21.6g
3.8g
carbohydrate
93.8g
16.7g
of which sugars
39.8g
7.1g
fat
31.9g
5.7g
of which saturates
3.6g
0.6g
fibre
7.9g
1.4g
salt
2.5g
0.4g
sodium
1.0g
0.2g

this dish contains gluten, peanut, soya, sulphur dioxide and nut

yasai yaki soba with rice noodles

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles have been replaced with rice noodles to make this dish suitable for a vegan diet 
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
564kcal
112kcal
energy kJ
2356kJ
468kJ
protein
13.9g
2.8g
carbohydrate
80.0g
15.9g
of which sugars
14.8g
2.9g
fat
19.5g
3.9g
of which saturates
1.9g
0.4g
fibre
6.1g
1.2g
salt
3.4g
0.7g
sodium
1.4g
0.3g

this dish contains gluten, sesame seed, soya and sulphur dioxide

vegan yasai yaki udon wagamama

yasai yaki soba with udon noodles

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles have been replaced with udon noodles to make this dish suitable for a vegan diet
(vg)

nutrition + allergy

per serving
per 100g
energy kJ
2649kJ
479kJ
protein
20.7g
3.7g
carbohydrate
90.6g
16.4g
of which sugars
15.4g
2.8g
fat
18.7g
3.4g
of which saturates
1.9g
0.3g
fibre
9.8g
1.8g
salt
7.1g
1.3g
sodium
2.8g
0.5g

this dish contains gluten, sesame seed, soya and sulphur dioxide

samla yasai curry | wagamama

yasai samla curry

a fragrant, spicy lemongrass and coconut curry with tofu, peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onions, chilli and coriander
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
1108kcal
164kcal
energy kJ
4630kJ
684kJ
protein
22.5g
3.3g
carbohydrate
138.7g
20.5g
of which sugars
9.4g
1.4g
fat
49.3g
7.3g
of which saturates
22.4g
3.3g
fibre
9.5g
1.4g
salt
1.9g
0.3g
sodium
0.8g
0.1g

this dish contains gluten, mustard, soya and sulphur dioxide

lemongrass and lime sorbet | wagamama desserts

lemongrass and lime sorbet

served with fresh mint
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
152kcal
91kcal
energy kJ
636kJ
380kJ
protein
0.1g
0g
carbohydrate
37.6g
22.5g
of which sugars
36.0g
21.6g
fat
0.2g
0.1g
of which saturates
0.2g
0.1g
fibre
0.0g
0.0g
salt
0.0g
0.0g
sodium
0.0g
0.0g

pink guava and passion fruit sorbet | wagamama desserts

pink guava and passion fruit sorbet

served with fresh mint
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
162kcal
98kcal
energy kJ
680kJ
408kJ
protein
0.2g
0.1g
carbohydrate
39.7g
23.8g
of which sugars
39.6g
23.8g
fat
0.3g
0.2g
of which saturates
0.3g
0.2g
fibre
0.0g
0.0g
salt
0.0g
0.0g
sodium
0.0g
0.0g

red chilli | wagamama

chillies

add a little extra spice
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
2kcal
64kcal
energy kJ
8kJ
266kJ
protein
0.1g
2.6g
carbohydrate
0.3g
10.7g
of which sugars
0.1g
4.5g
fat
0.0g
0.6g
of which saturates
0.0g
0.1g
fibre
0.1g
2.5g
salt
0.02g
0.8g
sodium
0.01g
0.3g

miso and pickles | wagamama

miso soup and japanese style pickles

a light soup flavoured with white miso paste wakame silken tofu and thinly sliced spring onions
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
66kcal
32kcal
energy kJ
277kJ
135kJ
protein
3.1g
1.5g
carbohydrate
11.5g
5.6g
of which sugars
1.6g
0.8g
fat
0.3g
0.1g
of which saturates
0.1g
0.0g
fibre
2.6g
1.3g
salt
1.7g
0.8g
sodium
0.7g
0.3g

this dish contains gluten, soya and sulphur dioxide

japanese pickles | wagamama

japanese pickles

japanese pickles
(vg)

nutrition + allergy

per serving
per 100g
energy kcal
30kcal
150kcal
energy kJ
124kJ
626kJ
protein
0.4g
1.9g
carbohydrate
6.8g
34.5g
of which sugars
1.2g
6.2g
fat
0.0g
0.1g
of which saturates
0.0g
0.1g
fibre
0.3g
1.5g
salt
0.7g
3.7g
sodium
0.3g
1.5g

this dish contains gluten, soya and sulphur dioxide

nutrition information

all our dishes are made to order, and therefore our nutritional information is provided as a guide only