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cha han | recipes

homemade chicken + prawn cha han donburi

at wagamama, our kitchen is your kitchen. so here’s a recipe for cha han donburi. it’s super fresh with delicious prawns, mushrooms and crunchy mangetout. all the right ingredients to make you feel good. you can add a touch more of this and a pinch less of that. you can make it your own. what’s ours is yours and what’s yours is fresh donburi

homemade chicken + prawn cha han donburi

at wagamama, our kitchen is your kitchen. so here’s a recipe for cha han donburi. it’s super fresh with delicious prawns, mushrooms and crunchy mangetout. all the right ingredients to make you feel good. you can add a touch more of this and a pinch less of that. you can make it your own. what’s ours is yours and what’s yours is fresh donburi

Ingredients

4-6 prawns
1 chicken thigh
3-4 quartered mushrooms (closed cup)
3-4 quartered mushrooms (shiitake)
30g sweetcorn
6 mangetout (halved)
2 spring onions (chopped)
vegetable oil
1 egg, whisked
300g brown rice
1 tbsp. soy sauce


to marinade chicken: grated ginger, splash of soy sauce, salt & pepper 

method

  1. marinade chicken 1 hour before cooking. cook chicken thigh
  2. cook brown rice. whisk egg in bowl
  3. heat oil in wok/frying pan
  4. shred chicken
  5. add all ingredients to wok
  6. add soy sauce + season to taste
  7. place in a bowl + serve