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donburi | recipes

homemade chicken teriyaki donburi

at wagamama, our kitchen is your kitchen. so here’s a recipe for chicken teriyaki donburi. it’s super fresh with crisp pea shoots and shredded carrots. all the right ingredients to make you feel good. you can add a touch more of this and a pinch less of that. you can make it your own. what’s ours is yours and what’s yours is fresh donburi

homemade chicken teriyaki donburi

at wagamama, our kitchen is your kitchen. so here’s a recipe for chicken teriyaki donburi. it’s super fresh with crisp pea shoots and shredded carrots. all the right ingredients to make you feel good. you can add a touch more of this and a pinch less of that. you can make it your own. what’s ours is yours and what’s yours is fresh donburi

Ingredients

2 chicken thighs
300g short grain rice
handful of pea shoots
½ carrot, grated or julienne
1 spring onion, chopped
2 tbsp teriyaki sauce
40g of kimchee


to marinade chicken: fresh lemongrass, splash of veg oil, splash of lime juice, ½ garlic clove
to garnish: sprinkle of sesame seeds

homemade chicken teriyaki donburi

see how it's made

donburi | recipes

method

  1. marinade chicken thighs for 1 hour before placing in a hot oven until cooked through
  2. cook rice whilst chicken is cooking
  3. add rice to bowl, and place sliced chicken gently on top
  4. drizzle teriyaki sauce over the chicken
  5. add fresh pea shoots, carrot & spring onion to dish
  6. garnish with sesame seeds and serve