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yaki soba | recipes

homemade yaki soba

noodles tastes best when they’re fresh from the kitchen. our kitchen, your kitchen. we don’t mind. wherever it’s made it leaves you and your friends full of the feel good. that’s why we want to share a recipe for our famous yaki soba. so you can try to make it yourself. and if you tell people it’s your own recipe. we won’t tell a soul

homemade yaki soba

noodles tastes best when they’re fresh from the kitchen. our kitchen, your kitchen. we don’t mind. wherever it’s made it leaves you and your friends full of the feel good. that’s why we want to share a recipe for our famous yaki soba. so you can try to make it yourself. and if you tell people it’s your own recipe. we won’t tell a soul

ingredients

2 chicken thighs + 6 cooked prawns
¼ red pepper + ¼ green pepper sliced
¼ onion sliced + 2 spring onions chopped
handful of beansprouts
150g egg noodle
1 egg
vegetable oil + 1 tbsp. soy sauce
red pickled ginger +  toasted mixed sesame seeds

to marinade chicken: grated ginger, splash of soy, salt & pepper

yaki soba | wagamama

method

  1. marinate chicken thighs 1 hr then cook thoroughly
  2. cook egg noodles in boiling water
  3. heat oil in wok/frying pan
  4. place all fresh ingredients in hot pan, stir + add prawns + chicken
  5. whisk egg, then add drained noodles + egg to wok
  6. toss ingredients
  7. add soy sauce + season to taste
  8. plate up, adding pickled ginger + sesame seeds to garnish