ingredients
½ leek, finely sliced
½ red onion, finely sliced
50g fried tofu | 1 egg, whisked
handful of beansprouts
½ tsp of ginger, grated
1 garlic clove, grated
splash of vegetable oil
amai sauce | 150g rice noodles
to garnish: 1 fresh red chilli (sliced), 1 tbspn of crushed peanuts, sprig of coriander, pinch of dried chilli flakes, ¼ lime, sprig of mint (chopped)