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speak wagamama

if you don't know your shichimi from your ponzu, we can help! learn the lingo and speak like a wagamama pro

edamame

soya beans steamed in their pods. pop them out of the pod straight into your mouth!

edamame

ramen

ramen is a popular japanese noodle dish combining wheat noodles in a meat -or fish- based broth, ramen is usually topped with spring onions and other vegetables for freshness and flavour

ramen

gyoza

japanese dumplings, made by wrapping thinly-rolled dough around meat and vegetables. gyoza may be fried or steamed and are often served with a dipping sauce

gyoza

shichimi

a traditional japanese spice mixture. we make ours with 7 secret ingredients

speak-shichimi
shichimi

ponzu

ponzu is a citrus-flavoured sauce often used in japanese cuisine

speak-ponzu
ponzu

kimchee

traditional korean side dish of pickled vegetables

kimchee

teriyaki

a sweet soy marinade that gives meat and fish a rich flavour and succulent shine

teriyaki

miso

thick paste that provides a deep, earthy flavour to many traditional japanese meals. miso is made by fermenting soya beans

miso

yasai

japanese for ‘vegetables’. when you see ‘yasai’ on the wagamama menu it usually means the dish is vegetarian-friendly

speak-yasai
yasai