speak wagamama

if you don't know your shichimi from your ponzu, we can help! learn the lingo and speak like a wagamama pro

edamame

soya beans steamed in their pods. pop them out of the pod straight into your mouth!
edamame

ramen

ramen is a popular japanese noodle dish combining wheat noodles in a meat -or fish- based broth, ramen is usually topped with spring onions and other vegetables for freshness and flavour
ramen

gyoza

japanese dumplings, made by wrapping thinly-rolled dough around meat and vegetables. gyoza may be fried or steamed and are often served with a dipping sauce
gyoza

shichimi

a traditional japanese spice mixture. we make ours with 7 secret ingredients
speak-shichimi
shichimi

ponzu

ponzu is a citrus-flavoured sauce often used in japanese cuisine
speak-ponzu
ponzu

kimchee

traditional korean side dish of pickled vegetables
kimchee

teriyaki

a sweet soy marinade that gives meat and fish a rich flavour and succulent shine
teriyaki

miso

thick paste that provides a deep, earthy flavour to many traditional japanese meals. miso is made by fermenting soya beans
miso

yasai

japanese for ‘vegetables’. when you see ‘yasai’ on the wagamama menu it usually means the dish is vegetarian-friendly
speak-yasai
yasai

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it looks like you are in the usa, would you like to visit the http://www.wagamama.us website?

no, continue to the great britain website