from bowl to soul

as we enter a new year, we say hello to veganuary, one of our favourite times of the year. we also welcome back the fragrant, comforting kare lomen. now plant-based + exclusive to january

we believe together we can build a sustainable future, by making small choices for big change. which is why our menu is 50% plant-based. with each recipe created to inspire anyone’s tastebuds to give plants a go, no matter your dietary preferences

try the kare lomen