we've been made aware of an issue with a longstanding supplier who produce the spice mix for our katsu sauce and curry mix
the food standards agency has stepped in and alerted operators and would be customers of the risk of peanut contamination within mustard - sub-ingredient of spice mix, originating from this supplier. this has been covered in the press and is impacting a number of well-known food and retail brands
being a restaurant operator that has worked hard to be 'nut and peanut free' we take this very seriously and find ourselves in the position where we have been left with no option but to take the responsible precautionary step to declare with immediate effect that all dishes containing katsu sauce and curry mix 'contains peanuts' until further notice
we are therefore advising anyone who believes they may have a sensitivity to peanuts to avoid consuming any of our dishes which contain katsu sauce or curry mix until further notice. these include:
all variants of our kids and regular katsu dishes which are served with katsu sauce or hot katsu sauce
chicken katsu salad
chicken katsu waffle
eggs benedict, eggs florentine and eggs royale which contain katsu sauce within the hollandaise sauce
kare burosu ramen which contains curry mix within its broth
roti + raisukatsu
if you have any queries relating to this please follow the food standard agency advice or contact us via our customer services link
we want everyone to be able to enjoy wagamama. so, we have put together a guide to show which of our dishes are suitable for a range of different dietary requirements
the guide lists the allergenic ingredients in each of our dishes and also shows which are suitable for vegan and vegetarian diets
if you don’t find the information you need in our guides or are at all unsure of anything, just ask a member of the team when you’re in the restaurant. we are able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible