most dishes in our cookbook are plant-based + every recipe that isn’t, can be modified with one of our plant-based hacks. meaning you can wok from home, your way recreate wagamama classics or try out fresh new recipes from japan + asia. wagamama your way is not just about having the freedom to add a little more chilli to taste or squeeze of lime for tang. now, the choice to make plants the centre of your bowl, over to you
your guide to modern nourishment - the wagamama way. fresh favourites, balanced bowls + soulful staples - all designed to be made mindfully. cook quick midweek meals + slow-cooked ramens. iconic classics like katsu curry and yaki soba. plus, plant-based bowls such as kare burosu ramen + yasai itame. our latest cookbook is here to help you stay nourished. from bowl to soul