1 sliced pepper
handful of baby spinach
½ red onion, sliced
1 small cucumber or ½ a large cucumber
1 tbsp vegetable oil
2 sandwich baguettes
200g cooked chicken breast
1 wagamama teriyaki stir fry sauce
2 tablespoons kewpie mayo
2 hard boiled eggs
½ bunch of coriander
1 red chilli, finely sliced
lunch levelled up. this sandwich is super satisfying with its crunchy veg and sweet + sticky teriyaki chicken. speed up the process by prepping your chicken + veg the night before, then make in the morning for a balanced + filling grab and go lunch
1 sliced pepper
handful of baby spinach
½ red onion, sliced
1 small cucumber or ½ a large cucumber
1 tbsp vegetable oil
2 sandwich baguettes
200g cooked chicken breast
1 wagamama teriyaki stir fry sauce
2 tablespoons kewpie mayo
2 hard boiled eggs
½ bunch of coriander
1 red chilli, finely sliced
prepare your veg by thinly slicing your cucumber, pepper + onions and washing your baby spinach. finely slice your chilli + wash your coriander
heat the oil in a wok or large frying pan on medium-high heat, then slice open your baguettes and toast them inside side down in your pan
slice your chicken diagonally into strips
load up both sides of your baguette with a healthy dollop of kewpie mayo then layer on your chicken on one side
on the other add cucumbers, your crunchy peppers and the baby spinach
drizzle the wagamama teriyaki sauce on top of the chicken, and slice the boiled egg and add it on top
assemble your sandwich, adding coriander to garnish + chilli if you like an extra kick