ingredients

for the dish

4 tbsp vegetable oil

1 head of cauliflower broken in small florets

1 red onion, finely sliced

2 spring onions, finely sliced

1 wagamama firecracker sauce

1 thumb size piece of ginger

½ bunch coriander

bang bang cauliflower


make a wagamama favourite at home. with satisfying crunch and fiery spices, this goes great on the side of stir fries or curries and is completely plant-based. plus, it’s super easy to make and only requires one pan

vg
v
serves
2
prep time
10 mins
cook time
20 mins

how to make bang bang cauliflower

ingredients

for the dish

4 tbsp vegetable oil

1 head of cauliflower broken in small florets

1 red onion, finely sliced

2 spring onions, finely sliced

1 wagamama firecracker sauce

1 thumb size piece of ginger

½ bunch coriander

instructions


step one

how to make the bang bang cauliflower

  1. add the oil to a wok over a high heat. once the oil is hot add your cauliflower + onions, and stir-fry for 5–8 minutes until browned 

  2. add the spring onions to the pan, and toss together

  3. stir in the firecracker sauce + simmer to heat through

  4. divide the cauliflower between 2 serving bowls + top with grated fresh ginger + coriander

bang bang cauliflower faqs

what is bang bang cauliflower?

crispy cauliflower florets coated in spicy firecracker sauce with red + spring onion, topped with fresh ginger and coriander. the name ‘bang bang" comes from the spicy firecracker sauce and is inspired by bang bang chicken, a bhinese street food

what to serve with bang bang cauliflower?

bang bang cauliflower is typically served as a side and goes well with a variety of rice and noodle dishes. it’s delicious alongside asian slaw