ingredients

for the dish

4 tbsp vegetable oil

1 head of cauliflower broken in small florets

1 red onion, finely sliced

2 spring onions, finely sliced

120g wagamama firecracker stir fry sauce

2 cups cornflour for coating cauliflower

for the garnish

2.5cm piece of ginger

a few coriander sprigs

bang bang cauliflower

it’s saucy. it’s hot. it’s everyone’s favourite fiery side. bang bang cauliflower is a quick + simple recipe that packs a plant based punch

vg
v
serves
2
prep time
30 mins
cook time
10 mins

how to make bang bang cauliflower

ingredients

for the dish

4 tbsp vegetable oil

1 head of cauliflower broken in small florets

1 red onion, finely sliced

2 spring onions, finely sliced

120g wagamama firecracker stir fry sauce

2 cups cornflour for coating cauliflower

for the garnish

2.5cm piece of ginger

a few coriander sprigs

instructions

step one

make the bang bang cauliflower

  1. chop the cauliflower into small pieces + place in a sieve. throw over the cornflour + shake until the cauliflower is coated

  2. place half the oil in a wok over a high heat + stir-fry the cauliflower for 5–8 minutes until browned

  3. add the remaining oil to the pan + stir-fry the red onion + spring onions until slightly caramelised

  4. stir in the firecracker sauce + simmer to heat through

  5. divide the cauliflower between 2 serving bowls + top with the fresh ginger + coriander