4 tbsp vegetable oil
1 head of cauliflower broken in small florets
1 red onion, finely sliced
2 spring onions, finely sliced
120g wagamama firecracker stir fry sauce
2 cups cornflour for coating cauliflower
2.5cm piece of ginger
a few coriander sprigs
it’s saucy. it’s hot. it’s everyone’s favourite fiery side. bang bang cauliflower is a quick + simple recipe that packs a plant based punch
4 tbsp vegetable oil
1 head of cauliflower broken in small florets
1 red onion, finely sliced
2 spring onions, finely sliced
120g wagamama firecracker stir fry sauce
2 cups cornflour for coating cauliflower
2.5cm piece of ginger
a few coriander sprigs
chop the cauliflower into small pieces + place in a sieve. throw over the cornflour + shake until the cauliflower is coated
place half the oil in a wok over a high heat + stir-fry the cauliflower for 5–8 minutes until browned
add the remaining oil to the pan + stir-fry the red onion + spring onions until slightly caramelised
stir in the firecracker sauce + simmer to heat through
divide the cauliflower between 2 serving bowls + top with the fresh ginger + coriander