ingredients

for the curry

200g prawns

1 tbsp vegetable oil

1 red pepper

1 onion

80g mangetout

2 spring onions

250g rice

120g wagamama firecracker sauce

sea salt + white pepper

lime to garnish

prawn firecracker curry


recreating this fiery favourite at home is simple thanks to our new firecracker stir fry sauce

serves
2
prep time
10 mins
cook time
10 mins

how to make prawn firecracker curry

ingredients

for the curry

200g prawns

1 tbsp vegetable oil

1 red pepper

1 onion

80g mangetout

2 spring onions

250g rice

120g wagamama firecracker sauce

sea salt + white pepper

lime to garnish

instructions


step one

make the curry

  1. take half of the spring onions, slice them in half lengthwise + cut into 2.5cm pieces

  2. cook the rice according to the packet instructions, then divide between two serving plates + keep warm

  3. heat the 2 tablespoons of oil in a wok or large frying pan + cook the prawns until golden on each side

  4. add the vegetables + keep stirring over a high heat. once the vegetables are cooked yet still crunchy, add the firecracker sauce, toss + stir well

  5. spoon the stir fry onto the plate + garnish with lime + the remaining spring onions, finely chopped. sprinkle shichimi powder over the rice + finish with a drizzle of sesame oil