fresh ingredients 1x skinless chicken breast - diced 1 tbsp vegetable oil 1 red pepper 1 onion 80g mangetout 100g tenderstem broccoli 200g soba noodles sea salt + white pepper

garnish coriander 1 fried egg 1 tbsp toasted sesame seeds

product teriyaki stir fry sauce

1. place the ginger paste, garlic paste, chopped coriander, 1 chopped chilli, salt + pepper into a bowl + mix

2. add the chicken to the mix + marinate for 30 minutes. cover the chicken in the marinade, season with salt and pepper + set aside to marinate for at least 30 minutes or overnight bring a pot of salted water to the boil and cook the noodles as per the packet instructions

3. heat the oil in a medium-size pan over a high heat + pan-fry the marinated chicken until golden + cooked through then take off the heat + set aside

4. add the noodles + vegetables to the pan + stir-fry for 3–4 minutes or until heated through. add the light soy sauce and cook for a further minute

5. add half the teriyaki sauce + toss for 1 minute, then take off the heat

6. using a sharp knife + a chopping board, cut the chicken into 2.5cm-thick slices

7. divide the noodle mixture between 2 serving plates, arrange the chicken on top + drizzle over the leftover teriyaki sauce. garnish with the coriander leaves + chilli