tofu pad thai recipe

tofu pad thai recipe

prep time: 10mins
cook time: 10mins

a tofu twist on a thai classic. use our new pad thai stir fry sauce to create this fresh favourite for the whole fam


fresh ingredients 200g tofu 80g mangetout 1 red onion 120g whole beansprouts 10g fresh chilli

kit ingredients 200g rice noodles 120g pad thai stir fry sauce 2g pad thai garnish


  1. place the rice noodles in a saucepan + cover with boiling water. leave for 5 minutes, or until the noodles are cooked, then drain + wash under cold running water. drizzle with a teaspoon of oil, toss + set aside

  2. heat a teaspoon of oil in a wok or wide-based pan over a high heat + add the tofu to brown evenly on each side

  3. then add your chopped ginger, garlic + then all the vegetables, chilli slices + chilli flakes + stir-fry, ensuring the veg is starting to take on a nice colour

  4. reduce the heat, add the rice noodles + cook, then add the amai sauce + give everything a mix (being careful not to break the noodles)

  5. simmer to allow the sauce to reduce slightly so that it becomes sticky + coats the noodles

  6. serve the pad thai on plates garnished with coriander, mint, fried shallots, a lime wedge + nibbed peanuts

tofu pad thai faqs

how do you cook tofu for pad thai?

cooking tofu for pad thai is simple. add sesame oil to a hot pan, then add in strips or cubes of tofu in, and start to sauté! stir frequently to allow your tofu to brown evenly