ingredients

for the dressing

1 garlic clove, crushed

2 finely chopped shallots

2.5cm piece of ginger, grated

1 1⁄2 tbsp rice wine vinegar

1 tbsp tomato ketchup

1 tbsp water

100ml vegetable oil

3 tbsp light soy sauce

salad dressing

give your salad the wagamama treatment with this garlic infused dressing. a fan favourite, this tangy sauce is served with the iconic katsu curry

vg
v
serves
2
prep time
10 mins
cook time
null mins

how to make the wagamama salad dressing

ingredients

for the dressing

1 garlic clove, crushed

2 finely chopped shallots

2.5cm piece of ginger, grated

1 1⁄2 tbsp rice wine vinegar

1 tbsp tomato ketchup

1 tbsp water

100ml vegetable oil

3 tbsp light soy sauce

instructions

step one

make the salad dressing

  1. combine the garlic, ginger, shallots + oil together in a mixing bowl

  2. add rice wine vinegar, tomato ketchup + soy sauce + stir 

  3. blend together, keeping some texture. you don’t want it completely smooth!

  4. pour into a dish to serve