bang bang cauliflower recipe
bang bang cauliflower recipe
prep time: 30mins
cook time: 10mins
it’s saucy. it’s hot. it’s everyone’s favourite fiery side. bang bang cauliflower is a quick + simple recipe that packs a plant based punch
ingredients
the dish 4 tbsp vegetable oil 1 head of cauliflower broken in small florets 1 red onion, finely sliced 2 spring onions, finely sliced 250ml firecracker sauce 2 cups cornflour for coating cauliflower
garnish 2.5cm piece of ginger a few coriander sprigs 250ml wagamama's firecracker sauce
method
- place half the oil in a wok over a high heat + stir-fry the cauliflower for 5–8 minutes until browned
- add the remaining oil to the pan + stir-fry the red onion + spring onions until slightly caramelised
- stir in the firecracker sauce + simmer to heat through
- divide the cauliflower between 2 serving bowls + top with the fresh ginger + coriander
- add the remaining oil to the pan + stir-fry the red onion + spring onions until slightly caramelised
- stir in the firecracker sauce + simmer to heat through
- divide the cauliflower between 2 serving bowls + top with the fresh ginger + coriander
bang bang cauliflower faqs
what is bang bang cauliflower?
wagamama’s bang bang cauliflower is bits of seasoned stir-fried cauliflower topped with wagamama’s signature firecracker sauce
is bang bang cauliflower vegan?
short answer, yes! wagamama’s bang bang cauliflower is indeed vegan