wok fried greens

wok fried greens

prep time: 10mins
cook time: 10mins

our vegan wok fried greens takes inspiration from traditional thai vegetable stir fry ‘morning-glory’. smoky + salty, it makes a great side to any simple grilled protein



100g tenderstem broccoli 100g asparagus 100g green beans 2 tablespoons vegetable oil 1 garlic clove, finely sliced 1 knob of ginger 1 tablespoon light soy sauce 1 tablespoon mushroom vegetarian oyster sauce or dark soy sauce pinch of salt


  1. bring a pot of salted water to the boil + blanch the broccoli for 3 minutes, then strain + plunge into a large bowl of iced water. cool for 30 seconds, then strain + set aside

  2. heat half the oil in a wok over a medium-high heat + stir-fry the broccoli, pak or bok choi + garlic until the pak or bok choi starts to wilt

  3. add the light soy + oyster sauces, mix well + reduce over a high heat for 3–5 minutes, stirring occasionally

  4. serve