food is life

at wagamama, food is more than just a way to fill. it’s a way to fuel the good stuff. the big stuff. the everyday stuff. because food isn’t just how we stay alive. it’s how we live. it’s how how we live well


food that fuels a life well lived


food has the power to shift the dial on your day. offering comfort or celebration, energy or exploration. something so powerful shouldn’t be rushed. it should be made to order, every time. with fresh ingredients, of the best quality. it should be balanced and bright, and leave you feeling lighter, not weighed down that’s how we do things at wagamama. every bowl - from our icons to the new dishes we add each year - is crafted with thought and care, created to bring out the best of our asian inspiration with big bold flavours powered by fresh ingredients that have been freshly prepared

food is life



ramen


rich, savoury broth. springy, silky noodles. that’s the base of these big bowls of comfort, combining rich flavour with fresh toppings and filling protein to create something truly soothing. these are the dishes made for switching off and soaking up every moment + mouthful

ramen


donburi


balanced bowls built around rice, protein and vibrant vegetables. donburi is comfort and fuel in one. nourishing, colourful bowls that satisfy without slowing you down. keeping you feeling full and fuelled all day long

donburi


teppanyaki


teppanyaki is all about the energy, with our chefs tossing fresh ingredients on the teppan until they’re smoky and charred. noodles to fill you, protein to sustain you, and fresh veggies for those all important vitamins

teppanyaki


curry


rich, aromatic and full of flavour. from creamy coconut to fiery heat, our curries hit every heat level. fragrantly spiced sauces poured over fluffy rice, crunchy veg and filling protein, made to set your senses alight

curry


sides


crispy. spicy. crunchy. sticky. sides are where our flavour gets properly playful. from steaming gyoza to spicy bang bang cauliflower and chilli squid, these are the dishes made for sharing, dipping and passing around the bench

sides