soft, sticky, soy ribs. Chilli Squid made of shrooms + two new tofu go-to’s. we’ve taken some of our most iconic dishes + turned them vegan in our mission to tempt even the biggest meat lovers to choose vegan this veganuary. plus, we’re committing to making 50% of our menu meat-free by the end of 2021. it’s not radical. it’s necessary

our vegan chilli squid and no duck donburi are restaurant exclusives and due to the national lockdown we know that you can’t make it to our benches currently. it just means you’ve got something extra tasty to look forward to