allergens + nutritional information
allergens
eggs, milk, soya
may contain allergens
tree nuts (almond nuts, hazelnuts, pecan nuts, pistachios, walnuts)
* The term ‘may contain allergens’ is used when an allergen is not intentionally added to a recipe or dish, but where there may be a risk of traces of an allergen present from the manufacture, handling, transport, storage or cooking processes causing unintentional and unavoidable cross-contamination.
nutrition info
| per serving | per 100g | |
|---|---|---|
| energy (kcal) | 422 | 447 |
| Energy (kj) | 1,763 | 1,869 |
| protein (g) | 4.9 | 5.1 |
| carb (g) | 44.9 | 47.6 |
| of which sugars (g) | 37.4 | 39.6 |
| fat (g) | 24.3 | 25.7 |
| sat fat (g) | 10.3 | 10.9 |
| sodium (g) | 0.0 | 0.0 |
| salt (g) | 0.1 | 0.1 |
| fibre (g) | 6.5 | 6.9 |