* The term ‘may contain allergens’ is used when an allergen is not intentionally added to a recipe or dish, but where there may be a risk of traces of an allergen present from the manufacture, handling, transport, storage or cooking processes causing unintentional and unavoidable cross-contamination.
nutrition info
per serving
per 100g
energy (kcal)
1,135
146
Energy (kj)
4,737
608
protein (g)
28.6
3.7
carb (g)
133.1
17.1
of which sugars (g)
13.8
1.8
fat (g)
53.4
6.9
sat fat (g)
14.8
1.9
sodium (g)
1.2
0.2
salt (g)
3.1
0.4
fibre (g)
8.5
1.1
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