*manufacturer ‘may contain’ the term ‘may contain' is used to highlight where an allergen is not in a recipe or intentionally in a dish, but where the manufacturer of an ingredient believes that cross-contamination may still be a risk. cross-contamination happens when traces of allergens get into products unintentionally during the manufacturing, handling, transport or storage of foods.
nutritional information
per serving
per 100g
energy (kcal)
404
149
Energy (kj)
1,703
627
protein (g)
21.5
7.9
carb (g)
57.2
21.1
of which sugars (g)
11.5
4.2
fat (g)
10.1
3.7
sat fat (g)
1.2
0.5
sodium (g)
0.4
0.1
salt (g)
0.9
0.4
fibre (g)
4.1
1.5
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