shu's 'shiok' chicken
shu han lee collaboration. chicken marinated in turmeric, garlic + ginger, roasted and served on a bed of coconut + lemongrass dressed rice. served with a side of pickled slaw + radish. topped with chilli, coriander, coconut flakes + a caramelised lime (478 kcal)
allergens + nutritional information
allergens
soya, sulphites
nutritional information
| per serving | per 100g | |
|---|---|---|
| energy (kcal) | 478 | 116 |
| Energy (kj) | 2,006 | 485 |
| protein (g) | 18.6 | 4.5 |
| carb (g) | 65.9 | 15.9 |
| of which sugars (g) | 18.8 | 4.5 |
| fat (g) | 15.1 | 3.6 |
| sat fat (g) | 7.5 | 1.8 |
| sodium (g) | 0.7 | 0.2 |
| salt (g) | 1.8 | 0.4 |
| fibre (g) | 5.9 | 1.4 |