succulent prawns, freshly pickled asian slaw and a sticky red chilli + miso sauce, wrapped in nori. served with sriracha vegan mayonnaise and topped with coriander cress
(106 kcals)
coated + fried crunchy oyster mushrooms. dusted with a red pepper powder and served with a chilli + coriander dipping sauce
(647 kcals)
crisp + flaky asian flatbread warmed on the grill. served alongside our new raisukatsu sauce, bringing together the spice of our classic katsu + raisukaree flavours. topped with coriander cress + a drizzle of chilli oil
(727 kcals)
our take on a korean street-food favourite. two vegan ‘corn dogs’ made from soya protein and coated in a crunchy noodle crumb. drizzled with turmeric vegan mayo + sriracha and topped with chilli, coriander cress + red pepper powder
(509 kcals)
three skewers of flavourful mushroom ribbons coated in a sticky red chilli + miso glaze. garnished with coriander cress
(173 kcals)
slow-cooked, tender barbecue beef brisket with red onion, freshly pickled asian slaw + sriracha vegan mayonnaise
(281 kcals)
mixed mushrooms with crispy panko-coated aubergine + creamy vegan mayonnaise. topped with coriander
(362 kcals)
pulled duck in a sweet cherry hoisin sauce with cucumber + vegan mayonnaise (dish may contain small bones)
(410 kcals)
slow-cooked pork belly with crispy panko-coated apple, sriracha + vegan mayonnaise. topped with coriander
(399 kcals)
steamed green gyoza, served with a spiced vinegar dipping sauce
(207 kcals)
steamed and served with a chilli, soy + sesame dipping sauce
(207 kcals)
steamed and served with a ginger + spiced vinegar dipping sauce
(207 kcals)
fried until crispy and served with a sweet cherry hoisin dipping sauce (dish may contain small bones)
(324 kcals)
pop them out of their pod + enjoy. beans with salt
(246 kcals)
pop them out of their pod + enjoy. beans with chilli + garlic salt
(253 kcals)
crispy cauliflower coated in our spicy firecracker sauce with red + spring onion. topped with fresh ginger + coriander
(471 kcals)
crunchy tenderstem broccoli, fine beans + mangetout. cooked in a flavourful garlic + soy sauce
(148 kcals)
mushroom + soya protein 'ribs' glazed with a sweet + spicy sticky sauce. topped with sesame seeds + spring onion
(306 kcals)
crispy fried squid balls, drizzled with okonomiyaki sauce + vegan mayonnaise. topped with seaweed + bonito flakes
(334 kcals)
butterflied prawns coated in crispy panko. topped with fresh coriander + a lime wedge. served with a chilli + garlic dipping sauce
(305 kcals)
our iconic crispy fried squid, tossed in shichimi spice. served with a chilli + coriander dipping sauce
(586 kcals)
three grilled prawn skewers, marinated in zesty lemongrass + chilli. served with a caramelised lime
(151 kcals)
four marinated chicken skewers, glazed with a sticky miso sauce. garnished with coriander cress + sesame seeds
(271 kcals)