restaurantwagamama great marlborough street - noodle lab

just round the corner from the famous carnaby street and oxford circus tube station. now offering take-out

noodle lab

At noodle lab, there’s no such thing as too many cooks in the kitchen. in fact, we welcome a new cook as often as we can. the future of flavour is what noodle lab has always been about + the freshest flavour can only be found in the freshest food talent noodle lab is a collaborative kitchen. a space for the most exciting young chefs to test. taste + try again. before finally finding that bowl that truly stirs the soul. stay tuned on our socials for the next dish drop. now serving up, sambal fried chicken with spoons from eat with spoons

discover your new favourite. let us know what you think!

want to know more about our test kitchen? find out more here

google map showing restaurant location

wagamama great marlborough street - noodle lab

42 great marlborough street,



opening times

currently closed

monday11:00 AM - 10:00 PM
tuesday11:00 AM - 10:00 PM
wednesday11:00 AM - 10:00 PM
thursday11:00 AM - 11:00 PM
friday11:00 AM - 11:30 PM
saturday11:00 AM - 11:30 PM
sunday11:00 AM - 10:00 PM

disabled access

disabled access to the ground level available


free wifi
private dining room
baby facilities
braille menus
induction loops
magnifying sheets

order online

light + fresh, or bold + spicy? explore our diverse menu of ramens. our recipes are created to make you feel rejuvenated + satisfied. choose one of our ramens from our 50% plant-based menu. there's something for everyone

two people smiling holding cocktailsa woman eating noodles with chopsticks sat at a table of food and drinka table of wagamama sidestwo chefs laughing together

allergies + dietary requirements

we can cater for allergy / dietary requirements at our restaurants. we are able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible. please have a look at our allergen guide. if you are at all unsure or require assistance, just ask a member of the team when you’re in the restaurant.