wagamama restaurant

old street

west retail unit, the bower
207 old street
london EC1V 9NR
GB
back with a twist
restless for fresh flavours + born out of a hunger to innovate, our test kitchen noodle lab was created. from charcoal noodles, plant-based fish + chips, katsu curry ice cream + the vegan ‘egg’ by gaz oakley. these talk-worthy test items have been savoured, reviewed + rated by you but nothing has come close to the amount of mentions, comments, messages + tweets we’ve received over the years about two certain bowls from wagamama’s past... so we’ve decided it’s time to give the people what the people want. testing now, we bring you two of the most loved bowls to have called the wagamama menu home, kare lomen + chilli men but since their departure, our menu has moved on + now 50% of our menu is plant-based. which is why we’ve given them the vegan treatment. bringing you the classics you know + love but with a twist. as well as tasty new vegan crab-cakes because this is noodle lab after all we’ve hit rewind + refresh for this test menu + we want to know what you think. should these fan-favourites stay?
click and collect
recommended! order online, choose your pick up time and no delivery charge
order deliveryorder delivery
welcome to old street
Person eating noodles
click and collect
recommended! order online, choose your pick up time and no delivery charge
order deliveryorder delivery
how to find us

Store Hours:

Day of the WeekHours
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM
Sunday11:00 AM - 10:00 PM
drinking beer
further info
disabled access
centre lifts to restaurant on first floor. disabled toilets provided
facilities
  • free wifi
  • outside dining
  • baby facilities
  • braille menus
  • induction loops
  • magnifying sheets
allergies + dietary requirements
we can cater for allergy / dietary requirements at our restaurants.

we are able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible.

please have a look at our allergen guide. if you are at all unsure or require assistance, just ask a member of the team when you’re in the restaurant.