wagamama reigateramen
situated in the beautiful market town of reigate, just a stone's throw away from the stunning priory park. this is the perfect place to meet and refuel after taking part in one of the town's many activities. for bookings under six guests, please contact the restaurant directly.
order ramen online at wagamama reigate
light + fresh, or bold + spicy? explore our diverse menu of ramens. our recipes are created to make you feel rejuvenated + satisfied. choose one of our ramens from our 50% plant-based menu. there's something for everyone
yasai gyoza ramen
slow-cooked pork belly drizzled with a spicy korean barbecue sauce + ramen noodles submerged in a rich chicken broth with dashi + miso. topped with pea shoots, menma, wakame + half a tea-stained egg. garnished with spring onion
tantanmen beef brisket ramen
slow-cooked korean barbecue beef brisket layered onto ramen noodles submerged in an extra rich chicken broth. topped with menma, kimchee + half a tea-stained egg. garnished with spring onion, coriander + chilli oil
kare burosu ramen
shichimi-coated silken tofu + udon noodles, submerged in a curried vegetable broth. topped with wok-fried mixed mushrooms, pea shoots, shredded carrots and a chilli + coriander garnish
a warm welcome
everyone is welcome at wagamama, and you'll always get a warm welcome from us. we'll get you seated, served, and enjoying fresh asian flavours in no time. because everyone should be able to grab a bench when the mood takes them
can we have our bowls back?
we like to make sure our plastic packaging is recycled properly. return your take-out bowls for us to deal with and we'll give you a side on us next time you dine in. t+cs apply | here
opening times
disabled access
facilities
allergies + dietary requirements
we can cater for allergy / dietary requirements at our restaurants. we are able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible. please have a look at our allergen guide. if you are at all unsure or require assistance, just ask a member of the team when you’re in the restaurant.