allergens + nutritional information
allergens
cereals containing gluten (barley, wheat), sesame, soya
may contain allergens
sulphites
* The term ‘may contain allergens’ is used when an allergen is not intentionally added to a recipe or dish, but where there may be a risk of traces of an allergen present from the manufacture, handling, transport, storage or cooking processes causing unintentional and unavoidable cross-contamination.
nutrition info
| per serving | per 100g | |
|---|---|---|
| energy (kcal) | 577 | 218 |
| Energy (kj) | 2,355 | 890 |
| protein (g) | 15.4 | 5.8 |
| carb (g) | 65.6 | 24.8 |
| of which sugars (g) | 10.6 | 4.0 |
| fat (g) | 27.6 | 10.5 |
| sat fat (g) | 2.6 | 1.0 |
| sodium (g) | 1.4 | 0.5 |
| salt (g) | 3.6 | 1.4 |
| fibre (g) | 5.4 | 2.0 |