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wagamama kare burosu ramen lifestyle image

wagamama vegan

spreading positivity from bowl to soul has been our purpose from the beginning. we know that food has the power to lift our mood and fuel our passions. it sits at the centre of life. we take your lifestyle choices seriously and aim to cater to each and every one of you. so, we've introduced a new vegan menu that serves up the same authentic wagamama experience that's been enjoyed for the past 25 years. our vegan dishes will be cooked to order, using only the freshest ingredients. we think our plant-based menu might even inspire a few non-vegans to menu hop from time to time!

wagamama vegan

spreading positivity from bowl to soul has been our purpose from the beginning. we know that food has the power to lift our mood and fuel our passions. it sits at the centre of life. we take your lifestyle choices seriously and aim to cater to each and every one of you. so, we've introduced a new vegan menu that serves up the same authentic wagamama experience that's been enjoyed for the past 25 years. our vegan dishes will be cooked to order, using only the freshest ingredients. we think our plant-based menu might even inspire a few non-vegans to menu hop from time to time!

so what can you expect?

while some of our main menu dishes were already vegan, we've expanded our vegan and vegetarian horizons + re-worked a few wagamama classics too. some were simple, like removing egg or swapping to noodles. as we explored possibilities we became inspired. creating dishes specifically with the vegan palette in mind

wagamama vegan yaki udon and edamame beans

yasai yaki soba (vg)

udon or rice noodles with mushrooms, peppers, beansprouts, white andspring onions. garnished with fried shallots, pickled ginger and sesame seeds

wagamama vegan samla curry with rice dish and chopsticks

yasai samla curry (vg)

a fragrant, spicy lemongrass and coconut curry with tofu, peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onions, chilli and coriander

wagamama vegan pad thai and gyoza

yasai pad thai (vg)

rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red onion. garnished with fried shallots, peanuts, mint, coriander and fresh lime

wagamama vegan warm chilli tofu salad

warm chilli yasai salad (vg)

tofu with stir-fried red peppers, mangetout, tenderstem broccoli and red onion on a bed of baby gem lettuce. dressed in a sweet chilli sauce and garnished with spring onions and cashew nuts

wagamama vegan ramen noodles

yasai itame (vg)

rice noodles in a spicy green coconut and lemongrass soup with tofu and vegetables. topped with stir-fried beansprouts, red and spring onions, bok choi, peppers, mushrooms and chilli. garnished with coriander and fresh lime

what's new?

in april our executive chef, steve, visited japan and korea in search of fresh ideas. inspired by some of the flavours and textures he tasted, the new 'kare burosu ramen' was born. udon noodles in a curried vegetable broth, topped with mixed mushrooms and shichimi coated tofu for that extra punch. an instant classic, bursting with bold flavours and interesting textures

wagamama vegan kare burosu ramen

kare burosu ramen (vg)

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander

wagamamam jinzu fever gin + tonic lifestyle image

the drinks

we haven't stopped at food. we've also made sure you have a refreshing choice of drinks to complement our new flavours. our new plant based menu features specially chosen soft drinks, fresh juices, teas, wines, beers and our new g + t, jinzu fever. so, whatever you fancy... there is something for everyone. you can view all of the drinks by going to our vegan menu page and downloading the menu

our journey

our exciting new vegan menu didn't start with steve's adventure. instead, it started at the heart of wagamama. with our team members. this menu is the product of many great minds (and mouths). the infectious enthusiasm of our vegan team members inspired us to take this step. they helped us create and shape the menu you see today and continue to help us perfect the vegan dishes we're working on

wagamama vegan workshop

kaizen

we are on a journey, the kaizen way; everyday, in simple ways, we strive to be better than the day before. and our vegan + vegetarian menu is just a start. over time, and with your feedback, we will develop this menu so that, at wagamama, a lifestyle choice which is meat free, doesn’t have to mean taste free 

wagamama head chef and team members in restaurant

team pick

"i will always love the yasai pad thai. it is fresh, fragrant and filling with lots of nice protein. and it was my first ever vegan dish!"

emma woods, customer director

"when talking to vegan customers, what they want the most, is inclusion. that is the same with our vegetarian fans


our first ever dedicated vegan and vegetarian menu can be the starting point to support a vegan lifestyle choice. from its october launch, we will be listening to our fans to make sure we are constantly adapting and innovating to meet customer desires and a modern lifestyle"

vegan workshop team members listening

team pick

"the yasai samla is my favourite - it's full of fresh veg and tofu. i love curry so this is perfect for me"

#wagamamavegan

join the conversation + let us know what you think. we want to continue to develop our vegan menu with your help and feedback. share your photos with us and use the hashtag #wagamamavegan. we've included a few of our favourite shots below...

front facing shot of wagamama vegan kare burosu ramen

taken by @onehungryasian

wagamama yasai warm chilli salad

taken by @themeadowkitchen

wagamama vegan kare burosu ramen ugc photo

taken by @guacandroll

brixton food fiend kare burosu ramen

taken by @brixtonfoodfiend

vegan kare burosu ramen with edamame beans

taken by @vikkistone

kare burosu ramen top shot ugc

taken by @vanhedde