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introducing vegan tuna

vegan or just veg-curious?

we’ve got you covered this veganuary

‘if you’re vegan, or if you’re just trying to reduce meat consumption over veganuary then we’re here for you. we’ve got some (award winning) brilliant vegan dishes and drinks as well as something seriously special, only available during veganuary.

vegan tuna has arrived

'suika’ means watermelon in japanese, our dehydrated watermelon steak is dressed + seared in the wok. served with miso sesame wok-fried kale, tenderstem broccoli, avocado edamame + tofu guacamole and pickled radish on sticky white rice topped with crispy fried shallots, sesame seeds, fresh chilli + lime.

it’s only available for veganuary, so catch our vegan tuna while you can

vegan yasai samla curry

our buns just got even better

the beloved mushroom + panko aubergine buns have had a saucy refresh and are now topped with vegan sriracha mayo. meaning they’re 100% vegan and 100% delicious.

brixton food fiend kare burosu ramen
mushroom buns

you can have your (vegan) cake and eat it

we knew our matcha layer cake was pretty awesome but it’s officially official. It’s been awarded best vegan cake by PETA. So, celebrate with a slice of the good stuff

brixton food fiend kare burosu ramen
mango matcha layer cake