chicken firecracker gyoza

this one’s bringing the heat. it’s got all the big, bold flavour of our famously fiery curry, wrapped up in a tasty gyoza. an ideal side, or an easy way to take your ramen to the next level

serves 2

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ingredients

Wheat Flour, Minced Chicken Leg (19.1%), White Cabbage (17.2%), Water, Sriracha Sauce (8.1%) (Bell Pepper, Garlic, Tomato Purée, Water, Chilli, Scotch Bonnet Chilli, Salt, Spirit Vinegar, Sugar, Onion, Acid: Acetic Acid), Red Bell Pepper (7.0%), Vegetable Oils (Rapeseed, Sesame), Miso Paste (Water, Soya Bean, Rice, Salt, Alcohol), Onion (1.6%), Wheat Gluten, Soy Sauce (Water, Soya Bean, Wheat, Salt), Sugar, Salt, Yeast Extract, Breadcrumb (Wheat Flour, Water, Salt, Yeast), Garlic, Starch, Mixed spices (0.1%)

contents

Chopped vegetables and blended chicken with sriracha sauce and spices wrapped in an Asian style steamed parcel, frozen and ready to cook

serving information

serves 2 pair with a dip to create your own dipping sauce, mix together 2 tablespoons of soy sauce with 2 tablespoons of rice vinegar + a pinch of sugar chef's tip level up your ramen by adding to a bowl of asian-inspired broth and noodles, or stir together with fresh vegetables and one of our stir fry sauces

storage instructions

keep frozen at -18°C. once thawed do not refreeze. for best before, see side of box.

allergen + nutritional info

Allergens

Nutritional Information

per servingper 100g
Energy (kCal)320160
Energy (kJ)6741338
Protein (g)7.93.95
Carb (g)2010
of which sugars (g)3.51.75
Fat (g)5.22.6
Sat Fat (g)6.13.05
Sodium (g)< 1< 1
Salt (g)1.50.75

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teriyaki stir fry sauce
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teriyaki stir fry sauce

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chicken firecracker gyoza